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Kumamoto Kumamoto Ramen Keika Flagship Store
A Long-Established Kumamoto Ramen Shop Founded in 1955
This is the main branch of Keika Ramen, a pioneer of Kumamoto ramen and a firm favorite in Tokyo. Ramen, which pursues nutritional balance as a "meal," is characterized by its large amount of meat, vegetables, and other ingredients. Why not try the authentic taste of a long - established restaurant?
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Yamagata Ryu Shanghai Akayu Flagship Store
A Ramen Restaurant Visited by People from All Over the Country
Established in 1958, "Ryu Shanghai Akayu Honten" is a ramen shop that is particular about making all its noodles in - house. Their signature dish, "Akayu Karamiso Ramen," is so popular that customers come from all over the country.The "Karamiso" made with chili peppers grown in Akayu brings out the rich and deep flavor of the soup. Let's enjoy a blissful time with plenty of curly fat. The current 3rd generation owner, who has inherited the "ramen path" from the first and second generation who dedicated themselves to making ramen because "I want people to eat delicious ramen," continues to make every bowl of ramen with sincerity today in the town of Akayu.
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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
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Tottori Daisen Black Beef Restaurant Kyosho - tei
Enjoy the Charm of Local Features and Daisen Black Beef in an Extraordinary Space
A Daisen black beef specialty store located about a 7 - minute walk from JR Fujimicho Station in Yonago City. You can enjoy Wagyu beef, which originated from Tottori's Ketaka, in a variety of dishes, along with carefully selected local ingredients. The cows are raised on a directly - managed farm with careful attention to water and feed, and are delivered directly to the customers without stress. The meat is so soft that it melts in your mouth, and it has a flavor that everyone will fall in love with and want to eat again. Bamboo imported from Kyoto is used throughout the spacious interior, creating a luxurious atmosphere. It can be used for a wide range of purposes, from large gatherings to small dinners.
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Hokkaido Hakodate Seafood Cuisine Kaikobo
Fresh Ingredients Unique to Crab and Live Fish Wholesalers
A seafood restaurant that focuses on freshly caught, boiled, and freshly prepared seafood. Seafood freshly caught that day swims in a huge fish tank inside the store, and you can have it processed and cooked on the spot. Enjoy the freshness that can only be found at a crab and live fish wholesaler's directly managed store.
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Tottori Oenosato Natural Farm
An Agricultural and Food Resort Surrounded by the Great Nature of Tottori
"We want to convey the splendor of Tottori's nature and the importance of agriculture and food." This complex is loved for its free - range eggs, "Tenmi Tamago," created by a single poultry farmer, and additive - free sweets made with "Tenmi Tamago." It is a "natural agricultural and food resort" with cafes, restaurants, and shops selling sweets and bread.
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Shimane Yakiniku Ichigo
A Date Spot for Adults to Enjoy Wagyu Beef From All Over the Country
Yakiniku Ichigo, located in Isemiya Town, one of the busiest areas in Matsue City, Shimane Prefecture, is a yakiniku restaurant that serves meat from all over Japan, with a focus on Wagyu beef from the San'in region. They have a wide selection of meats, from reasonable ones to high - end ones, and it is said that you can get the best meat at that time.
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Kagawa Uo Natsu
A Long-Established Restaurant Serving High-Quality Japanese and Seafood Cuisine
Located about a 5-minute walk from JR Yashima Station, "Uonatsu" is a Japanese and seafood restaurant with roots dating back to 1917 as a fishmonger. Utilizing the expertise and techniques honed over its long history, the owner personally selects fresh seafood from the Seto Inland Sea every morning. The restaurant offers high-quality Japanese cuisine in a calm atmosphere. Private and semi-private rooms with sunken kotatsu seating provide an ideal setting for important gatherings. The counter seating is perfect for solo diners to enjoy food and sake casually. A spacious hall with a stage and karaoke is also available, making it suitable for year-end and New Year parties, welcome and farewell gatherings, and meals during sightseeing tours.
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Kyoto Saryo Tesshin
Blissful Soba Served in a Gorgeous Space
Saryo Tesshin, a new venture of the popular Miyazaki soba restaurant "Soba-ya Tesshin," has opened in Kyoto City. Located in a renovated Kyoto townhouse over 100 years old, which is also the family home of the proprietress, the restaurant offers a refined atmosphere where you can enjoy specialties like "Supreme Kyoto Duck Nanban" and traditional Japanese sweets such as financiers.
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Kochi Restaurant on the sea Ukihashi
A Restaurant on the Sea Where You Can Enjoy Fresh Live Shellfish With a Spectacular View
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
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Osaka Sushi Takeuchi
A Hideaway Sushi Restaurant for Adults Near Namba Station
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Kanagawa Alte Liebe Yokohama Flagship Store
A Dream-Like Time to Enjoy Live Music and Delicious Food
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Okinawa Pizza house new head office
Enjoy Western and Italian Food in a Restaurant With an Exotic Atmosphere
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Fukushima Kappo Mangero
Enjoy Colorful Japanese Cuisine While Looking Out at the Japanese Garden
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Aomori Omanzoku the fish - eater
“Eat Oma’s Seasonal Produce” Such as Tuna and Sea Urchin
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Yamagata Soba Restaurant Hifumi
A Famous Soba Restaurant With Long Lines in Sagae City, Yamagata Prefecture
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Tokyo Asakusa Jiryu
Kuroge Wagyu Beef Carefully Hand-Cut by the Owner's Skill
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Kanagawa Uiro
One of the Oldest Stores in Odawara, Run by the Uiro Family
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Mie Factory direct sales Maruten Flagship Store
A New Store Opens From "Maruten," Which Is Popular for Fried Seaweed
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Yamanashi Fuku sushi Flagship Store Fukuyokoi
A Long-Established Sushi Restaurant Where You Can Enjoy Exquisite Dishes That Highlight the Craftsmanship
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Tochigi Valley Restaurant Steak Yoshino
Luxurious High-Quality Steak in Kinugawa
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Hyogo Akashi Hiruami Fresh Fish and Local Cuisine Delicious Restaurant Ajihei
An Izakaya Founded in 1974, Full of Local Love
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Shizuoka Japanese cuisine Takanoha
A Japanese Restaurant Where You Can Enjoy the Flavors of the Four Seasons Through Cuisine
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Osaka Yakiniku House SEX MACHINE
Enjoy Grilled Meat With Funky Music
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Hiroshima Oysters, meat and sake MURO
Enjoy Exquisite Raw Oysters and Wagyu From Hiroshima Prefecture With Alcohol
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Hiroshima Setouchi cuisine Hiroki
Enjoy Seasonal Fish from Setouchi with Local Sake
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Kochi Ryotei Hamacho
Tosa Cuisine That Utilizes the Skills of Craftsmen to Enjoy with All Five Senses
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Ehime Seiyuan
奢華地使用大地恩惠的當季料理
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Aomori Restaurant Cassis
Enjoy French Cuisine That Adds a Touch of Luxury to Your Everyday Life
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Ibaraki Wine & Cheese Kirsch
盡情享受種類豐富的葡萄酒與起司以及美味的料理
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