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Kouchi Manshu Flagship Restaurant
Soul Food That "Goes Well with Rice"
A ramen restaurant located along National Route 56 in Kochi City offers the local specialty, "Janmen", developed by the popular yakiniku restaurant "Manshuken" in Shimanto Town with the concept of "ramen that goes well with rice." The dish features an ankake topping made with chives and eggs from Kochi , along with hormones and chili peppers, generously covering the noodles. A typical way to enjoy the meal is to add rice to the remaining soup after finishing the noodles. "Janmen", beloved by locals, is available at three locations in Kochi City and one in Osaka City, making it a must-try delicacy when visiting Kochi.
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Kouchi Ryotei Hamacho
Tosa Cuisine, Prepared by Highly Skilled Chefs, Appealing to All Five Senses
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
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Kouchi Hamako Harimaya Flagship Store
Kochi Confectionery Shop with Over Seventy Years of History
Located beside the vivid vermilion "Harimaya Bridge," "Hamako Harimaya Main Store" is a Japanese and Western confectionery shop founded in 1952 that has created many well-known sweets, including "Tosa Meika Kanzashi" and "Shirobana Sendan." Inspired by the folk song "Yosakoi-bushi," which represents Kochi, "Tosa Meika Kanzashi" features white bean paste scented with yuzu wrapped in a madeleine-style batter and baked in foil, recognized as Japan’s first foil-baked confection and a representative specialty of Kochi. Through its confections, the shop shares the appeal of the local region while continuing to develop new products to convey Japan's seasonal sensibilities and contribute to Kochi.
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Kouchi Horumon Keburiya
Retro-Style Grill Featuring Hard-to-Find Horumon
Located approximately a 4-min walk from Tosaden Kotsu Tram Line, Horidzume Stop, this horumon-focused yakiniku restaurant serves fresh cuts selected daily. The menu ranges from familiar favorites such as "Gyumaru-cho (small intestine)" and "Gyuharami (skirt steak)" to rarer options like "Gyuchichikabu (udder)" and "Gyufufu (lung)", along with red-meat selections including kalbi made with local "Tosa Wagyu." A custom ventilation system and a Showa-retro interior with vintage signs and a red public telephone create a comfortable, nostalgic setting, complemented by an all-you-can-drink option available by the glass.
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Kouchi Restaurant on the sea Ukihashi
A Restaurant on the Sea Where You Can Enjoy Fresh Live Shellfish With a Spectacular View
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
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Kouchi Drive-in Nishimura Shokudo
A Restaurant with a Wide Variety of Menu Items Located Close to the Scenic Katsurahama Beach
Located near Katsurahama Beach, a popular tourist spot in Kochi City, this restaurant offers hearty set meals (note: side dishes shown in the photo are not included) and a wide selection of local seafood at reasonable prices. Non-seafood options are also available, making it a flexible choice for all diners. The space includes both table seating and raised tatami seating, making it family-friendly for those visiting with young children. With its relaxed atmosphere and strong local character, it’s an ideal stop for lunch during a visit to Katsurahama.
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Kouchi Nishimura Shoten AGRI COLLETTO
A Restaurant Where You Can Enjoy Warm, Homemade Food and Seasonal Flavors
"Nishimura Shoten" is a popular restaurant located in "Tosa no Sato AGRI COLLETTO" complex in Kitamiza, Kochi City. Local ingredients from Kochi are served in a variety of dishes, such as "Today's Ippon-zashi Sashimi Set Meal" - a signature sashimi dish featuring an entire fresh fish sliced and served - along with sizzling teppan-grilled items and hearty fried foods. The menu is affordably priced and includes flavourful meat dishes that pair well with rice, ramen, and mini seafood bowls. With options available even for those who prefer non-seafood dishes, the offerings appeal to all ages.
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Kouchi Azzurrissimo
Italian Cuisine Showcasing Locally Sourced Ingredients
"Azzurrissimo" is an Italian restaurant located inside "TheMana Village," a resort hotel on Cape Ashizuri in Tosashimizu City, Kochi Prefecture. The restaurant offers carefully prepared dishes made with a generous amount of local ingredients for both lunch and dinner. You can enjoy a panoramic view of the Pacific Ocean from the deck seats, feeling as if you are floating on the sea, and enjoy the pleasant sea breeze. The beautiful scenery will inspire you to take photos and create special memories with your loved ones.
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Kouchi Chandan, Korean-style Tavern
A Korean-Style Pub Bringing a Taste of Korea to Kochi
This Korean-style tavern is located a five-minute walk from Tosa Electric Railway Harimayabashi Station. In addition to popular menu items such as "yangnyeom chicken," "soondubu jjigae," and "teppanyaki samgyeopsal," the local Busan dish "nakgopsae" is also a popular choice. With an atmosphere that makes you feel like you're traveling in Korea, K-POP and Korean dramas playing in the background, and enjoying makgeolli from a kettle, you'll be fully immersed in the Korean vibe. The tavern offers counter seats for solo diners, relaxing table seats on the second floor with a view, and outdoor seats that create a beer garden-like atmosphere, making it suitable for various occasions.
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Kouchi Harimaya Yokocho
Vintage Signs and Local Kochi Specialties
This retro, Showa-era izakaya is a popular spot in Kochi Prefecture, renowned for its local cuisine, including seared bonito, regional specialities, and the nostalgic "Kochi mom's fried rice." The selection of Kochi sake, widely acclaimed nationwide, is sure to satisfy both tourists and locals."
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Kouchi Organic Restaurant Kokoro
Enjoy the Natural Bounty of the Land — A Nourishing Experience for Body and Mind
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Kouchi Izariya Flagship Store
Japanese Cuisine Made With Tosa Ingredients and Unique Creations
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Kouchi Takenomichi, Tosa Cuisine
A Convenient Izakaya Close to a Park for Family Outings
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