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Kouchi
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Kouchi Restaurant on the sea Ukihashi
A Restaurant on the Sea Where You Can Enjoy Fresh Live Shellfish With a Spectacular View
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
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Kouchi Yuinchi, a Japanese Restaurant
Seasonal Ingredients and One-of-a-Kind Japanese Cuisine
This authentic Japanese restaurant requires reservations in advance. There are two course options available, priced at 8,800 yen and 13,200 yen, both featuring "seared bonito." The bonito is grilled over Tosa binchotan charcoal and sourced from Kochi Prefecture. The restaurant's name, "Yuinchi," comes from the Ryukyu dialect, meaning "a place full of abundance where trade goods come from all over," which reflects the thriving trade during the Ryukyu Kingdom era (the historical name of the Okinawa region). True to its name, the restaurant uses seasonal ingredients throughout the year to create unique dishes that highlight the freshest flavors. Additionally, the food is presented on a variety of tableware, including pottery and antiques collected from across the country, as well as pieces by contemporary artists, making the dining experience a visual delight.
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Kouchi Taniguchi Eatery
Our Specialty "Nabeyaki Ramen" Served Hot
At Taniguchi Shokudo, you can enjoy "Nabeyaki Ramen," a specialty of Susaki City, Kochi Prefecture, in the center of Kochi City. The soup is made by slowly simmering chicken bones, pig's feet, Hidaka kelp from Hokkaido, and several kinds of vegetables, and adding soy sauce, resulting in a rich yet light flavor. The chewy thin noodles are topped with chicken meat, eggs, chikuwa fish paste, and spring onions, and served in a piping hot clay pot. We also recommend sprinkling the curry powder provided on the table to enjoy a change in flavor. In addition to the basic "Nabeyaki Ramen," there are a total of seven types, including "Burnt Garlic" and "Super Spicy," so choose the flavor you like.
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Kouchi Ryotei Hamacho
Tosa Cuisine, Prepared by Highly Skilled Chefs, Appealing to All Five Senses
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
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Kouchi FUJIYAMA
A Rich Variety of Creative Okonomiyaki and Teppanyaki Dishes
Located on Otesuji Street in Kochi City, just a two-minute walk from Tosaden Kotsu Hasuikecho-dori Station, "FUJIYAMA" serves up a creative twist on Japanese comfort food with a vibrant and varied menu. Signature okonomiyaki dishes like "Avocado and Tomato Sauce" and "Fromage and Melty Cheese" are customer favorites, while other offerings include customizable monjayaki, the seasonal "Chiritori Nabe" (available in winter), and "Wagyu Beef Fillet 100g", grilled to perfection on a teppan. The drink selection is equally impressive, featuring over 60 types of beverages, from beer and shochu to fine bottled wines and champagne—perfectly suited to complement any meal or occasion. Whether you're planning a girls’ night out, stopping by for a second round, or simply craving something fun and flavorful, FUJIYAMA delivers a deliciously memorable dining experience.
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Kouchi Keu
A Refined Setting to Indulge in High-Quality Beef
Located just a 3-minute walk from Tosaden Kotsu Harimayabashi Station, this stylish restaurant bar specializes in steak and drinks. The menu features dishes made with grass-fed beef, raised exclusively on pasture, along with course meals, à la carte options, and pasta dishes, offering a satisfying dining experience for any occasion.
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