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Hokkaido Hakodate Seafood Cuisine Kaikobo
Fresh Ingredients Unique to Crab and Live Fish Wholesalers
A seafood restaurant that focuses on freshly caught, boiled, and freshly prepared seafood. Seafood freshly caught that day swims in a huge fish tank inside the store, and you can have it processed and cooked on the spot. Enjoy the freshness that can only be found at a crab and live fish wholesaler's directly managed store.
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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
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Hokkaido Otaru Unga-ten HACHI
A Specialty Store Offering Fresh Sea Urchin Delivered From Its Own Processing Plant
An antenna shop opened in Otaru by Maruga Ogawa Foods Co., Ltd., which operates a sea urchin processing factory in Ishikari, Hokkaido. We carry out all the processing in our own factory, and offer seasonal sea urchin of the highest quality in a menu of sizes and styles that are perfect for eating while walking.
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