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Yamaguchi Yakiniku Sudaku Kazoku Tei Hofu
High-Quality "Omi Beef" to Brighten Up Your Special Moments
A yakiniku restaurant in Hofu City, Yamaguchi that serves high-quality "Omi Beef". The restaurant has been certified as a designated store by "Omi Beef Production and Distribution Promotion Council", and the meat is purchased directly from meat centers in Shiga without going through middlemen, so you can enjoy fresh, high-quality meat. Enjoy the rich flavor of their signature menu, "Omi Beef A5 large-sized lean grilled shabu". In addition, the Wagyu beef offal, which can only be purchased as an Omi Beef wholesaler, has an outstanding plump taste and is so popular that there are many repeat customers. The restaurant has tatami-style seating, table seating, and private rooms, and can be reserved for private use. You can also celebrate birthdays and anniversaries with meat cakes.
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Yamaguchi Fukudokoro Kai
"Fuku Restaurant" Where You Can Feel "Happy"
Located in Tokuyama, the birthplace of longline fishing, "Fukudokoro Kai" offers an authentic fugu (pufferfish) dining experience. This modern-style fugu restaurant is nestled near the port, slightly away from the city center. The dining space provides a comfortable, semi-private atmosphere where guests can enjoy fresh, high-quality ingredients served in robust Imashiro ware bowls under soft lighting. The restaurant also boasts a wide selection of Japanese sake, including "Kai," crafted specifically for fugu hire-zake (grilled pufferfish fin-infused sake), as well as shochu and plum wine—allowing diners to fully immerse themselves in a "Ko-fuku (happiness-filled)" experience. Signature dishes include "Fugu no Sumibi Yaki" marinated in a special sauce, and hearty fugu dishes are available year-round.
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