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Hyogo Akashi Hiruami Fresh Fish and Local Cuisine Delicious Restaurant Ajihei
An Izakaya Founded in 1974, Full of Local Love
A beloved izakaya located just a 2-minute walk from JR Sannomiya Station has been serving customers for over 40 years. The menu features specialties from Hyogo Prefecture, such as fresh fish caught during the daytime haul, locally brewed sake, and premium "Kobe Beef." The restaurant values connections with producers, using locally sourced vegetables to complement its dishes. Guests can enjoy Hyogo's culinary delights while supporting the revitalization of the local community. In addition to fresh seafood and Kobe beef, courses featuring black wagyu shabu-shabu are also popular. With its casual and welcoming atmosphere, it's an ideal spot for friends or colleagues to gather.
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Hyogo La Maison de GRACIANI KOBE KITANO
A Restaurant Unique to Kitano
The former Graciani House has been loved for over 100 years in Kitano, Kob. The building, which is said to have been built by a Frenchman who worked in trade at the time, is protected as a traditional building designated by Kobe City and exudes the elegance of a foreign-style house. At la Maison de GRACIANI KOBE KITANO, you can enjoy your meal in such a luxurious space. Taking advantage of the orthodoxy that respects the classics of French cuisine and the creativity that seeks to create new flavors, the restaurant serves French cuisine that brings out the natural flavors of the ingredients. There are about 10 different brands on offer at all times, so you can enjoy pairings with wine by the glass.
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