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Hiroshima Sakedokoro Teppan Sukkun
A Famous Restaurant Hidden in the Downtown Area That Is Loved by Locals
Hidden in the bustling downtown area of Nagarekawacho, Naka Ward, Hiroshima City, this cozy teppanyaki restaurant is loved by many regulars and business travelers alike. The restaurant's signature original okonomiyaki, "Sukkun-yaki," is made with two soft-boiled eggs, carefully seasoned to enhance the natural sweetness of the vegetables. Each okonomiyaki is meticulously grilled to perfection, ensuring a crispy texture for the noodles. Experience the one-of-a-kind flavors found only here. Another must-try dish is the restaurant's original pizza, baked on the teppan using okonomiyaki batter—a particularly popular choice among female guests. The owner's top recommendation is the miso soup made with aburakasu (crispy fried beef intestines). This flavorful ingredient, created by slowly frying beef small intestines, is used in various dishes, allowing diners to fully savor its rich, umami-packed taste (umami refers to a savory, meaty flavor that is considered the fifth basic taste alongside sweet, sour, salty, and bitter).
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Hiroshima Oysters, meat and sake MURO
Enjoy Exquisite Raw Oysters and Wagyu From Hiroshima Prefecture With Alcohol
A dining bar in Hiroshima City offers a luxurious evening course featuring "Oysters and Hiba Beef." The oysters, known as "Kakimusume," are spring oysters flash-frozen and aged for year-round enjoyment. Even in summer, they can be enjoyed raw. The Hiba Beef, with its rich red meat, is prepared to maximize flavor and tenderness. The restaurant also boasts an extensive drink menu, including renowned Japanese whiskies like "Hibiki," premium sake, and wines. Pair the dishes with a perfectly selected drink for an unforgettable dining experience.
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Hiroshima Setouchi cuisine Hiroki
Enjoy Seasonal Fish from Setouchi with Local Sake
A Japanese restaurant where you can enjoy seafood from the Seto Inland Sea with sake. In addition to fish dishes such as sashimi and grilled fish, there is also a wide selection of meat dishes, and if you make a reservation at least one day in advance, you can also have menus such as fried chicken and fried shrimp available. If you want to enjoy Hiroshima's Japanese cuisine, we recommend the "Hiroki Course," and if you want to fully enjoy Hiroshima, we recommend the "Setouchi Course." Also, the unique general manager is one of the attractions of this store. Even if you sit at the counter, you can enjoy your time alone while enjoying the story of the chef. There are also monthly event dishes, so there's something new to discover no matter how many times you visit. They are celebrating their 30th anniversary in 2020 and are currently distributing special coupons.
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