
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
展望レストラン 和牛と牡蠣 宴 Wagyu & Oyster
Osaka
Osaka
展望レストラン 和牛と牡蠣 宴 Wagyu & Oyster
The restaurant's large windows overlook the Okawa River and Tenmabashi Bridge.At night, you can enjoy "Oiseushi," a brand of beef from Mie Prefecture, and fresh oysters while gazing at the glittering night view of the blue-lit Okawa River and the lights of the city.
2
屋上BBQビアガーデン牡蠣牛酒場 天
Osaka
Osaka
屋上BBQビアガーデン牡蠣牛酒場 天
A rooftop beer garden where you can enjoy a barbecue featuring oysters, seafood, and meat on the roof of a building with a view of the Osaka cityscape.You can casually enjoy an outdoor atmosphere while feeling a pleasant breeze in the middle of the city.
3
玄品 法善寺 総本店
Osaka
Osaka
玄品 法善寺 総本店
This is the original and flagship restaurant of a pufferfish specialty restaurant in Kansai Area with multiple locations both in Japan and overseas. The restaurant is approximately a 2-minute walk from Namba Station on the Osaka Metro Midosuji Line, and its large signboard will catch your eye. Highly regarded in Osaka, the city with the highest pufferfish consumption in Japan, the restaurant offers premium pufferfish year-round. While casual courses are available, a highlight is the course featuring over 3 kg of wild Japanese tiger pufferfish shipped directly from Shimonoseki City, Yamaguchi Prefecture. The firm texture and profound flavor unique to wild-caught fish are truly exceptional. From April to October, a variety of plump, fatty eel dishes are also available for a limited time.
4
日本料理 八幸
Osaka
Osaka
日本料理 八幸
"Hachiko, Traditional Japanese Cuisine" is conveniently located approximately a 5-minute walk from Higashi-Umeda Station on the Osaka Metro, right next to Ohatsutenjin Shrine (Tsuyuten Shrine). The restaurant serves kaiseki cuisine featuring seasonal ingredients, such as hamo (conger eel) in summer and fugu (pufferfish) in winter, and can flexibly adjust the menu to accommodate individual preferences. The interior exudes a calm Japanese ambience, offering a wide variety of private rooms: tatami rooms for two or more guests, sunken kotatsu rooms, and table rooms, along with a banquet hall that accommodates up to 80 guests. It is an ideal setting for diverse occasions, including business dinners, family celebrations, and large banquets.
1
Saitama
Ryotei Tamaya
2
Osaka
View Restaurant Wagyu & Oyster Banquet
3
Hokkaido
Otaru Chaya Sato
4
Hokkaido
Unitsu masa
5
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
6
Tokyo
Nogizaka Shin
7
Tokyo
Unotoki
8
Wakayama
Sushi Tozaemon Annex Kagayaki
9
Shimane
Matsue Waraku, Japanese Cuisine
10
Hyogo
Hougyoen Live Seafood & Traditional Japanese Cuisine
11
Mie
Ise Shima Souvenir Center Osho Toba Flagship Store
12
Niigata
Sushi Iwa
13
Kyoto
Kyo Sushi Ookini
14
Hokkaido
Hakodate Seafood Cuisine Kaikobo
15
Miyazaki
Fish Cuisine Bibinya
16
Kouchi
Komatchan-ku
17
Shimane
Seafood Wholesaler Hakata
18
Ishikawa
Noto-mae Sushi to Genshiyaki Sushi Minatozaki
19
Hiroshima
Tsunagari, Izakaya
20
Kouchi
Harimaya Yokocho
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