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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
食べる水族館 UOGI
Gifu
Gifu
食べる水族館 UOGI
A long-established fish shop in Gifu City with an eat-in space, in operation since its founding in 1910. After generations of operating solely as a fresh fish retailer, the fourth-generation owner began serving prepared dishes in-store to share professional knowledge on selecting, preparing, and appreciating seafood. Seasonal fish is expertly prepared in full view, offering a unique experience at a specialty fish shop. Efforts also extend beyond the shop through workshops and takeout options that make it easier to enjoy fish at home. To introduce children growing up in landlocked Gifu to the appeal of seasonal seafood, tuna-cutting demonstrations featuring whole bluefin tuna are held at kindergartens and at local events such as the Dosan Festival in spring and the Gifu Nobunaga Festival in autumn.
2
なまずや 丸の内分店
Gifu
Gifu
なまずや 丸の内分店
"Namazuya Marunouchi" is located an 8-minute walk from Hashima City Hall Station on the Nagoya Railroad. Set in a warm, wooden interior, the restaurant serves traditional river fish dishes made with eel and carp. The 45-year-experienced chef grills the eel using traditional methods and finishes it with a secret sauce that has been refined over time. The "unaju (Grilled eel and rice in a lacquered box)" is renowned for its exquisite balance of eel, sauce, and rice. Other impressive and hearty options include the oke-mabushi, a rice bowl containing five long grilled eels, and the hitsumabushi, a rice bowl containing so much eel that it almost spills out of the lid.
1
Saitama
Ryotei Tamaya
2
Fukui
Kaniguitei Masuyone
3
Kouchi
Ryotei Hamacho
4
Okayama
Local sake and local cuisine Sawaraya
5
Osaka
View Restaurant Wagyu & Oyster Banquet
6
Hokkaido
Otaru Chaya Sato
7
Tokyo
Nogizaka Shin
8
Ishikawa
Izakaya Hachimaru Annex
9
Hokkaido
Back-Alley Izakaya Maruyoshi
10
Shimane
Sushi Hakata, Farm-fresh Conveyor Belt Sushi
11
Iwate
Seafood behavior center
12
Hiroshima
Onigiri-ya Santo Miyajima
13
Okayama
Agni
14
Hiroshima
Norari Kurari, Oysters and meat
15
Hokkaido
Charcoal Grill Restaurant Akahige
16
Hokkaido
Unitsu masa
17
Hiroshima
Okonomimura Takenoko
18
Hiroshima
Hassho Nagarekawa
19
Gunma
Ryotei Chojinso
20
Tokyo
Unotoki
我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌，最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。
非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌，想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」，一起詳盡地閱覽「旅色FOCAL」。
「旅色」除了有各種觀光資訊，我想應該也有提供旅館、飯店、餐廳、休閒景點等訊息，請問要選擇哪些參考頁面呢？
