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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
魚料理 びびんや
Miyazaki
Miyazaki
魚料理 びびんや
"Bibi" is a word for fish in the Nichinan region. "Bibin - ya" is located in front of the fishermen's cooperative in Aburatsu Port, and offers 100 types of original dishes made with fresh local "bibi". The owner's special dish, which uses yellowfin or bigeye tuna depending on the dish, is hearty and reasonably priced. The most recommended course is the tuna course, which includes sashimi and steak, as well as unusual dishes such as tuna tempura with mustard soy sauce and simmered tuna tripe called gonguri. Ise lobsters, which are in season from September, are large in size and delicious with a soft texture. Let's enjoy extremely fresh spiny lobsters made with the blessings of the Kuroshio Current at a reasonable price.
1
Saitama
Ryotei Tamaya
2
Osaka
View Restaurant Wagyu & Oyster Banquet
3
Hokkaido
Otaru Chaya Sato
4
Gunma
Ryotei Chojinso
5
Kyoto
Kyo Sushi Ookini
6
Kagawa
Uo Natsu
7
Hokkaido
Unitsu masa
8
Hokkaido
Hakodate Seafood Cuisine Kaikobo
9
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
10
Mie
THE FUNATSUYA
11
Miyazaki
Fish Cuisine Bibinya
12
Yamaguchi
Fukudokoro Kai
13
Ehime
Miyoshi, Japanese Cuisine
14
Hokkaido
Robata Tokachi Banya
15
Shizuoka
Hyotan Zushi
16
Kouchi
Nishimura Shoten AGRI COLLETTO
17
Hokkaido
Haboro Sushi Nakagawa
18
Ehime
Sushi Izakaya Totoya
19
Hiroshima
Tomasu Yagenbori
20
Toyama
Shunsai Wako
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