
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
鮪お重 栄町 鎌倉小町店
Kanagawa
Kanagawa
鮪お重 栄町 鎌倉小町店
"Maguro Oju, Sakamachi - Kamakura Komachi" is a 3-minute walk from the East Exit of JR Kamakura Station, serving authentic "Maguro oju (in a tiered boxe)" made with carefully selected bluefin tuna, "Kamakura vegetables," and wasabi from Shizuoka, highlighting the qualities of each ingredient; the dishes feature fresh tuna and shirasu prepared to emphasize natural flavors, paired with house-made red vinegar rice, along with a selection of beer and sake that complements seafood, all presented in a warm, wood-accented modern Japanese setting suitable for a relaxed visit during sightseeing or lunch in Kamakura.
1
Saitama
Ryotei Tamaya
2
Osaka
View Restaurant Wagyu & Oyster Banquet
3
Hokkaido
Otaru Chaya Sato
4
Hokkaido
Unitsu masa
5
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
6
Tokyo
Nogizaka Shin
7
Tokyo
Unotoki
8
Wakayama
Sushi Tozaemon Annex Kagayaki
9
Shimane
Matsue Waraku, Japanese Cuisine
10
Hyogo
Hougyoen Live Seafood & Traditional Japanese Cuisine
11
Mie
Ise Shima Souvenir Center Osho Toba Flagship Store
12
Niigata
Sushi Iwa
13
Kyoto
Kyo Sushi Ookini
14
Hokkaido
Hakodate Seafood Cuisine Kaikobo
15
Miyazaki
Fish Cuisine Bibinya
16
Kouchi
Komatchan-ku
17
Shimane
Seafood Wholesaler Hakata
18
Ishikawa
Noto-mae Sushi to Genshiyaki Sushi Minatozaki
19
Hiroshima
Tsunagari, Izakaya
20
Kouchi
Harimaya Yokocho
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