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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
地酒と郷土料理 さわらや
Okayama
Okayama
地酒と郷土料理 さわらや
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
1
Saitama
Ryotei Tamaya
2
Osaka
View Restaurant Wagyu & Oyster Banquet
3
Hokkaido
Otaru Chaya Sato
4
Gunma
Ryotei Chojinso
5
Kyoto
Kyo Sushi Ookini
6
Kagawa
Uo Natsu
7
Hokkaido
Unitsu masa
8
Hokkaido
Hakodate Seafood Cuisine Kaikobo
9
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
10
Mie
THE FUNATSUYA
11
Miyazaki
Fish Cuisine Bibinya
12
Yamaguchi
Fukudokoro Kai
13
Ehime
Miyoshi, Japanese Cuisine
14
Hokkaido
Robata Tokachi Banya
15
Shizuoka
Hyotan Zushi
16
Kouchi
Nishimura Shoten AGRI COLLETTO
17
Hokkaido
Haboro Sushi Nakagawa
18
Ehime
Sushi Izakaya Totoya
19
Hiroshima
Tomasu Yagenbori
20
Toyama
Shunsai Wako
我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌，最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。
非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌，想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」，一起詳盡地閱覽「旅色FOCAL」。
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