
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
地酒と郷土料理 さわらや
Okayama
Okayama
地酒と郷土料理 さわらや
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
1
Yamanashi
Teppan shū S
2
Saitama
Ryotei Tamaya
3
Okayama
Local sake and local cuisine Sawaraya
4
Osaka
View Restaurant Wagyu & Oyster Banquet
5
Osaka
Sushi Takeuchi
6
Fukui
Kaniguitei Masuyone
7
Hokkaido
Otaru Chaya Sato
8
Tokyo
Tsukiji Kagura Sushi New building
9
Tokyo
Tsukiji Sushisen Main Branch
10
Nagano
CLOUD Nine KARUIZAWA
11
Tokyo
Iwasa sushi
12
Wakayama
Sushi Tozaemon Annex Kagayaki
13
Kagawa
New Olympia
14
Yamanashi
Washoku Kaisen Gin
15
Kanagawa
Yokosuka Beer
16
Kanagawa
Umaimon Tonya Ureshi Tanoshiya
17
Ehime
Taimeshi-ya Sora to Umi BlueBlue
18
Tokyo
Asakusa Sushiwaka Kaminarimon
19
Tokyo
Tsukiji Sushisen Asakusa Kaminarimon
20
Hokkaido
Rikka
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