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Yamanashi
Teppanyaki restaurant in Kofu City, Yamanashi. In a luxurious setting, enjoy exquisite locally sourced dishes, including "Koshu Beef," premium Japanese Black Wagyu. A must-try is the "100% Japanese Black Wagyu Rare Hamburger." The outside is grilled to a crisp, while the inside remains rare and juicy, offering a rich umami flavor with a melt-in-your-mouth texture. For steaks, carefully selected rare cuts of A4 and A5 grade Japanese Black Wagyu are used, enhanced by a flavorful sauce made with plenty of Kujo green onions. The restaurant also offers an excellent selection of alcoholic beverages, including handpicked Koshu wine from Yamanashi and "Hakushu" whiskey, both perfectly paired with meat dishes. A wide variety of local wines is also available on tap.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 3 facilities
福寿司 本店 福よ来い
Fukuzushi Main Branch, located about a 15-minute walk from JR Kofu Station, has been serving customers since 1970. Operated by a second-generation owner trained in a prestigious Ginza restaurant, this traditional sushi establishment brings the art of sushi-making to Yamanashi Prefecture, a landlocked region. The menu features expertly prepared seasonal fish, including "Seto Inland Abalone," "Seared Monkfish Liver," "Marinated Sushi," and "Fresh Sea Eel Sushi." The "Seasonal Delicacies Course," which combines sushi with creative seasonal dishes, is a must-try. Visitors can also enjoy a unique sushi-making experience, complete with a traditional headband, making it a memorable part of their trip.
てっぱん秀S
Teppanyaki restaurant in Kofu City, Yamanashi. In a luxurious setting, enjoy exquisite locally sourced dishes, including "Koshu Beef," premium Japanese Black Wagyu. A must-try is the "100% Japanese Black Wagyu Rare Hamburger." The outside is grilled to a crisp, while the inside remains rare and juicy, offering a rich umami flavor with a melt-in-your-mouth texture. For steaks, carefully selected rare cuts of A4 and A5 grade Japanese Black Wagyu are used, enhanced by a flavorful sauce made with plenty of Kujo green onions. The restaurant also offers an excellent selection of alcoholic beverages, including handpicked Koshu wine from Yamanashi and "Hakushu" whiskey, both perfectly paired with meat dishes. A wide variety of local wines is also available on tap.
和食海鮮ぎん
In landlocked Yamanashi Prefecture, "Washoku Kaisen Gin" makes fresh seafood easy to enjoy. The restaurant was founded on a simple wish: "We want local people to enjoy delicious seafood, too." Fresh seafood delivered that day and seasonal ingredients are carefully prepared using skills honed through experience as a sushi chef. Lunch features set meals and rice bowls, while dinner offers seasonal seafood dishes and alcoholic beverages. Sablefish marinated in sake lees, assorted sashimi, and nigiri sushi set meals are also popular. Lines often form before the restaurant opens for lunch, and it is not uncommon for reservations to fill the dining room. The restaurant is committed to serving fresh fish at reasonable prices, with recommended dishes reflecting what's available that day.
