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Shimane
"Sanroku" is located approximately a 6-minute walk from JR Matsue Station, quietly tucked away in the lively Isemiya district. The calm, Japanese-style interior offers a serene setting to enjoy refined, seasonal cuisine unique to this restaurant. Using carefully selected ingredients—such as fresh seafood from Toyosu Market and local fishmongers—Sanroku showcases the best of regional specialties with a touch of elegance.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 9 facilities
日本料理 松江 和らく
A celebrated Japanese restaurant in Matsue City, renowned for showcasing seasonal ingredients sourced from across the San'in region. A large on-site tank holds a rotating selection of fresh seafood landed locally throughout the year, prepared à la minute for an exceptional dining experience. The rare opportunity to savor live crab year-round—ranging from lively snow crab to wintertime Matsuba crab—sets this establishment apart. Another highlight is the popular "Shinjiko Shitchin Seiromeshi", a signature steamed rice dish featuring all seven famed delicacies of Lake Shinji. Conveniently located near JR Matsue Station, the restaurant maintains an approachable ambiance despite its refined setting, attracting both locals and travelers seeking an authentic taste of Matsue.
のどぐろ日本海 出雲市駅前店
Located approximately a 2-minute walk from JR Izumoshi Station, this nodoguro specialty restaurant offers a range of fresh dishes at reasonable prices. The signature "Nodoguro-don" won the Grand Prix for two consecutive years at the 10th and 11th "National Local Donburi Championship," held as part of the former "Furusato Matsuri Tokyo" event at Tokyo Dome, and was subsequently inducted into the Hall of Fame. The menu also features distinctive flavors of Izumo and Shimane, including the local specialty "Izumo soba," rock oysters from the Oki Islands, shijimi clams from Lake Jinzai, and Wagyu beef from Shimane.
山麓
"Sanroku" is located approximately a 6-minute walk from JR Matsue Station, quietly tucked away in the lively Isemiya district. The calm, Japanese-style interior offers a serene setting to enjoy refined, seasonal cuisine unique to this restaurant. Using carefully selected ingredients—such as fresh seafood from Toyosu Market and local fishmongers—Sanroku showcases the best of regional specialties with a touch of elegance.
割烹・和食堂 看雲楼
In a refined Japanese-style setting, the restaurant offers a diverse selection ranging from the traditional dish "Uzuni," passed down directly from the Izumo Kokuso family, to local specialties featuring abundant ingredients from Shimane and seasonal kaiseki cuisine. The drink selection includes a wide range of sake, centered on junmai ginjo brewed by local sake breweries. The restaurant provides a relaxed setting for meals during sightseeing or shrine visits, gatherings with friends, banquets, family meals, and formal meetings between two families.
和食料理店 海奴
This Japanese restaurant is located along the banks of the Ohashi River in Matsue City, Shimane Prefecture. The chef carefully prepares dishes such as sashimi and tempura using fresh ingredients from the San’in region, sourced daily. The interior features both counter seating and private rooms, offering a calm and comfortable atmosphere. A thoughtfully curated selection of local sake is also available to complement the flavors of each dish.
RESTAURANT MOSORO
Located within "Matsue Excel Hotel Tokyu," this restaurant is open to both hotel guests and visitors. Its name, "Mosoro Mosoro," reflects a local expression meaning "quietly and gently," and the cuisine follows this concept by bringing together ingredients gathered from across Shimane. The menu features both Japanese and Western dishes, allowing for a relaxed dining experience. Dinner offerings include Japanese courses with seasonal sashimi, "Shimane Wagyu Sirloin Steak," "Izumo Soba," and clear soup made with clams from Lake Shinji, as well as Western-style courses using ingredients from the Sanin region. The restaurant is well regarded by both locals and visitors to the area.
海鮮問屋 博多
This retro-style seafood izakaya is located a 7-minute walk from JR Matsue Station. It is housed in a quaint building designated as a registered tangible cultural property and serves dishes made with fresh seafood and seasonal ingredients delivered from the market every morning, with a focus on crab and chanko nabe.
すし居酒屋 日本海
"Sushi Izakaya Nihonkai," located approximately a 2-minute walk from JR Izumoshi Station, combines convenient access with a wide selection of local ingredients. The menu features fresh seafood and nodoguro from the Sea of Japan, Kuroge Wagyu beef from Shimane, and rock oysters from the Oki region, along with seasonal specialties such as Matsuba crab in winter. The well-regarded "Nodoguro Shabu-Shabu" and course menus featuring carefully selected ingredients from the San'in region are also available. The interior includes counter seating and private table rooms accommodating up to 18 guests, suitable for everything from small-group meals to larger parties.
グルメ産直回転寿司 すし博多
Located along National Route 9 in Higashiizumo-cho, Matsue City, Shimane Prefecture, "Sushi Hakata, Farm-fresh Conveyor Belt Sushi" serves carefully crafted sushi made with freshly caught fish and seasonal ingredients sourced from across Japan. Beyond sushi, the menu offers a wide variety of seasonal dishes, side plates, drinks, and desserts. Takeout is available, so you can also enjoy the restaurant’s flavors at home. Seating includes a counter for solo diners and box seats that accommodate up to eight people, making it easy for both individuals and families to dine comfortably. A pond visible through the windows, where koi and goldfish glide by, adds to the relaxed and welcoming atmosphere.
