Nodoguro Selected for Freshness and Value

Nodoguro Nihonkai　Izumo-shi Ekimae

Tabiiro’s picks: signature dishes

Infused with a sweet-savory sauce that pairs especially well with local sake

"Nodoguro Nitsuke" at an Accessible Price

For a first taste of premium nodoguro, "Nodoguro Nitsuke" offers an approachable way to appreciate the fish at a reasonable price. Using techniques refined over many years, skilled chefs slowly simmer the fish in a special sweet-and-savory broth, bringing out the refined sweetness of its rich fat and deep umami. The plump, tender flesh breaks apart delicately in the mouth, making this one of the signature dishes at "Nodoguro Nihonkai　Izumo-shi Ekimae." The dish pairs well with rice as well as sake brewed in Shimane.

Interior

Semi-private seating for a leisurely meal

The restaurant has a calm atmosphere accented by the warmth of wood. In addition to counter and table seating, numerous semi-private spaces suitable for groups of two to four are available, providing a relaxed setting for everyday family meals, business entertaining, anniversaries, and other occasions.

From the Tabiiro Editorial Team

Careful attention is evident throughout the sourcing and preparation of nodoguro, a fish often regarded as a premium delicacy, with thoughtful measures taken to offer it at reasonable prices without compromising quality. The approach of suggesting suitable ways to appreciate the fish for individual diners also reflects a strong commitment to the ingredients and warm hospitality. For a taste of Izumo during a visit to Izumo, Shimane, this restaurant offers a distinctive local dining experience.