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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
地酒と郷土料理 さわらや
Okayama
Okayama
地酒と郷土料理 さわらや
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
2
すし居酒屋 日本海
Shimane
Shimane
すし居酒屋 日本海
"Sushi Izakaya Nihonkai," located approximately a 2-minute walk from JR Izumoshi Station, combines convenient access with a wide selection of local ingredients. The menu features fresh seafood and nodoguro from the Sea of Japan, Kuroge Wagyu beef from Shimane, and rock oysters from the Oki region, along with seasonal specialties such as Matsuba crab in winter. The well-regarded "Nodoguro Shabu-Shabu" and course menus featuring carefully selected ingredients from the San'in region are also available. The interior includes counter seating and private table rooms accommodating up to 18 guests, suitable for everything from small-group meals to larger parties.
3
日本料理 松江 和らく
Shimane
Shimane
日本料理 松江 和らく
A celebrated Japanese restaurant in Matsue City, renowned for showcasing seasonal ingredients sourced from across the San'in region. A large on-site tank holds a rotating selection of fresh seafood landed locally throughout the year, prepared à la minute for an exceptional dining experience. The rare opportunity to savor live crab year-round—ranging from lively snow crab to wintertime Matsuba crab—sets this establishment apart. Another highlight is the popular "Shinjiko Shitchin Seiromeshi", a signature steamed rice dish featuring all seven famed delicacies of Lake Shinji. Conveniently located near JR Matsue Station, the restaurant maintains an approachable ambiance despite its refined setting, attracting both locals and travelers seeking an authentic taste of Matsue.
4
猿々楽々 大手町店
Hiroshima
Hiroshima
猿々楽々 大手町店
"Saruzaruraku Otemachi Branch" is located approximately a 5-minute walk from Hiroshima Peace Memorial Park in Naka Ward, Hiroshima City, Hiroshima. With a soccer stadium also within walking distance, it is well-suited for meals during sightseeing or gatherings after a game. The menu features high-quality dishes that go beyond typical all-you-can-eat-and-drink expectations, fostering a relaxed dining atmosphere. Highlights include the long-standing favorite "Lightly Seared Domestic Beef Kone," as well as Hiroshima specialties and limited-time dishes featuring seasonal ingredients. Around 100 types of drinks are available, allowing for a variety of pairings, and plans with no time limit are also offered.
5
グルメ産直回転寿司 すし博多
Shimane
Shimane
グルメ産直回転寿司 すし博多
Located along National Route 9 in Higashiizumo-cho, Matsue City, Shimane Prefecture, "Sushi Hakata, Farm-fresh Conveyor Belt Sushi" serves carefully crafted sushi made with freshly caught fish and seasonal ingredients sourced from across Japan. Beyond sushi, the menu offers a wide variety of seasonal dishes, side plates, drinks, and desserts. Takeout is available, so you can also enjoy the restaurant’s flavors at home. Seating includes a counter for solo diners and box seats that accommodate up to eight people, making it easy for both individuals and families to dine comfortably. A pond visible through the windows, where koi and goldfish glide by, adds to the relaxed and welcoming atmosphere.
6
八昌 流川店
Hiroshima
Hiroshima
八昌 流川店
"Hassho", located in Nagarekawa, Hiroshima City, has been in business for over 30 years. In addition to okonomiyaki such as "Special" okonomiyaki with plenty of meat and eggs, and "Special Soba Negikake" with freshly boiled noodles topped with plenty of spring onions, the restaurant also offers a wide variety of a la carte dishes and teppanyaki. The recommended dish is "Nikomi" (stew), a collagen-rich specialty made by slowly simmering a blend of three types of house-selected meat until tender. This popular item is a major draw, with many diners visiting specifically for it. "Tonpeiyaki" is also highly rated, with a perfect balance of spring onions, soft-boiled eggs, and pork. The restaurant has teppanyaki seats, counter seats, and table seats.
7
ふく処 快
Yamaguchi
Yamaguchi
ふく処 快
Located in Tokuyama, the birthplace of longline fishing, "Fukudokoro Kai" offers an authentic fugu (pufferfish) dining experience. This modern-style fugu restaurant is nestled near the port, slightly away from the city center. The dining space provides a comfortable, semi-private atmosphere where guests can enjoy fresh, high-quality ingredients served in robust Imashiro ware bowls under soft lighting. The restaurant also boasts a wide selection of Japanese sake, including "Kai," crafted specifically for fugu hire-zake (grilled pufferfish fin-infused sake), as well as shochu and plum wine—allowing diners to fully immerse themselves in a "Ko-fuku (happiness-filled)" experience. Signature dishes include "Fugu no Sumibi Yaki" marinated in a special sauce, and hearty fugu dishes are available year-round.
8
山麓
Shimane
Shimane
山麓
"Sanroku" is located approximately a 6-minute walk from JR Matsue Station, quietly tucked away in the lively Isemiya district. The calm, Japanese-style interior offers a serene setting to enjoy refined, seasonal cuisine unique to this restaurant. Using carefully selected ingredients—such as fresh seafood from Toyosu Market and local fishmongers—Sanroku showcases the best of regional specialties with a touch of elegance.
9
旬彩炙りダイニング からと屋
Yamaguchi
Yamaguchi
旬彩炙りダイニング からと屋
Located on the second floor of Seaside Mall Kamon Wharf, approximately a nine-minute drive from JR Shimonoseki Station, this izakaya has a fantastic location overlooking the Kanmon Straits. Fresh seafood, including Shimonoseki City's specialties in Yamaguchi, such as "fuku (blowfish)" and whale, is sourced from Karato Market sourced from the nearby Karato Market, just a short walk away. Enjoy specialty dishes prepared by skilled chefs, including "Torafuku Sashi (tiger pufferfish sashimi)", "Kujira Yukke (whale tartare)", and "Kawara Soba (soba noodles served on a heated roof tile)". Perfect for a date or a sightseeing stop in Shimonoseki City. The stylish and calming Japanese-modern interior has table seating as well as private rooms, and can be used by individuals or groups of up to 52 people.
10
牡蠣と肉 のらりくらり
Hiroshima
Hiroshima
牡蠣と肉 のらりくらり
Located near JR Hiroshima Station, this izakaya offers a range of local favorites, from fresh Hiroshima oysters to standout dishes such as wagyu koune and motsunabe. For visitors, it serves as a memorable taste of the city during their travels, while locals and after-work diners appreciate it as a place for an elevated yet familiar meal.
11
居酒屋つながり
Hiroshima
Hiroshima
居酒屋つながり
"Tsunagari, Izakaya," located a 5-minute walk from the south Exit of JR Hiroshima Station, is a restaurant that prides itself on serving dishes made with fresh seafood and vegetables from the Setouchi region, carefully selected by the owner himself. The menu includes Hiroshima's specialty oysters, which can be enjoyed in various ways, including steamed in sake or grilled in butter, known for their rich flavor and firm texture. The restaurant also offers a wide selection of local Hiroshima sake and suggests food pairings. With a relaxed atmosphere and 19 seats in total, it is a popular choice for business travelers, tourists, locals, and those heading home from work. It is a place to unwind with delicious food and drinks.
12
RESTAURANT MOSORO
Shimane
Shimane
RESTAURANT MOSORO
Located within "Matsue Excel Hotel Tokyu," this restaurant is open to both hotel guests and visitors. Its name, "Mosoro Mosoro," reflects a local expression meaning "quietly and gently," and the cuisine follows this concept by bringing together ingredients gathered from across Shimane. The menu features both Japanese and Western dishes, allowing for a relaxed dining experience. Dinner offerings include Japanese courses with seasonal sashimi, "Shimane Wagyu Sirloin Steak," "Izumo Soba," and clear soup made with clams from Lake Shinji, as well as Western-style courses using ingredients from the Sanin region. The restaurant is well regarded by both locals and visitors to the area.
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