
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
能登前寿司と原始焼き 鮨 湊崎
Ishikawa
Ishikawa
能登前寿司と原始焼き 鮨 湊崎
Located in Katamachi, Kanazawa City, Ishikawa, "Noto-mae Sushi to Genshiyaki Sushi Minatozaki" offers a refined setting with a traditional Japanese atmosphere, where seafood from the waters near Noto, selected through expert discernment, is served through preparations such as "Noto-mae Sushi" and "Genshiyaki." The sushi rice, crafted by skilled chefs, is seasoned with aromatic red vinegar to enhance the flavor of the toppings, pairing well with drinks such as sake and craft beer. Seafood and meat, slowly grilled over the irori hearth at the center of the restaurant, bring out a concentrated depth of flavor. In Kanazawa, a city where traditional Japanese culture remains deeply rooted, the restaurant presents the appeal of regional cuisine through carefully prepared dishes.
1
Saitama
Ryotei Tamaya
2
Osaka
View Restaurant Wagyu & Oyster Banquet
3
Hokkaido
Otaru Chaya Sato
4
Hokkaido
Unitsu masa
5
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
6
Tokyo
Nogizaka Shin
7
Tokyo
Unotoki
8
Wakayama
Sushi Tozaemon Annex Kagayaki
9
Shimane
Matsue Waraku, Japanese Cuisine
10
Hyogo
Hougyoen Live Seafood & Traditional Japanese Cuisine
11
Mie
Ise Shima Souvenir Center Osho Toba Flagship Store
12
Niigata
Sushi Iwa
13
Kyoto
Kyo Sushi Ookini
14
Hokkaido
Hakodate Seafood Cuisine Kaikobo
15
Miyazaki
Fish Cuisine Bibinya
16
Kouchi
Komatchan-ku
17
Shimane
Seafood Wholesaler Hakata
18
Ishikawa
Noto-mae Sushi to Genshiyaki Sushi Minatozaki
19
Hiroshima
Tsunagari, Izakaya
20
Kouchi
Harimaya Yokocho
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