
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
居酒屋 かめ蔵
Toyama
Toyama
居酒屋 かめ蔵
This izakaya restaurant is located about a 7-minute walk from JR Takaoka Station. It is the only restaurant in Takaoka City, Toyama Prefecture, to receive a Bib Gourmand award in "Michelin Guide Toyama/Ishikawa (Kanazawa) 2016 Special Edition". The owner, who grew up in a traditional Japanese catering restaurant founded in 1930, has inherited the traditions and techniques of the long-established restaurant and offers exceptional cuisine. In addition to premium fish such as blackthroat seaperch and white shrimp landed in Toyama Prefecture, the owner personally sources rare varieties of fresh fish, carefully selected through exclusive channels not generally found in distribution. The seafood dishes embody the essence of "kitokito," a Toyama dialect word meaning "fresh."
1
Saitama
Ryotei Tamaya
2
Tokyo
Sushi Kappo Kubo
3
Osaka
View Restaurant Wagyu & Oyster Banquet
4
Fukui
Kaniguitei Masuyone
5
Hokkaido
Back-Alley Izakaya Maruyoshi
6
Okayama
Local sake and local cuisine Sawaraya
7
Hokkaido
Kitano Daichi Kani Gen Bettei
8
Hokkaido
Otaru Chaya Sato
9
Chiba
Chizue
10
Kouchi
Ryotei Hamacho
11
Shimane
Kappo Washokudo Kanunrou
12
Kanagawa
La Royale
13
Hokkaido
Charcoal Grill Restaurant Akahige
14
Shimane
Matsue Waraku, Japanese Cuisine
15
Shimane
Sushi Izakaya Nihonkai
16
Hokkaido
Sush / Japanese Cuisine Takebasushi
17
Osaka
Guenpin Hozenji Main Restaurant
18
Okayama
Agni
19
Shimane
RESTAURANT MOSORO
20
Hiroshima
Tsunagari, Izakaya
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