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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
旬菜 和輝
Toyama
Toyama
旬菜 和輝
Set within a renovated traditional townhouse featuring senbon-koushi latticework, a defining architectural style of Kanayamachi in Takaoka City, Toyama Prefecture, this Japanese dining establishment reflects the character of the historic streetscape. Located within an Important Preservation District for Groups of Traditional Buildings, the setting provides a calm dining environment suited to the surrounding heritage landscape. Seasonal ingredients sourced from Toyama’s seafood and mountain produce form the basis of the cuisine, with menus changing throughout the year to reflect regional flavors. Offerings include a popular "kago bento" lunch with two main dish options, multi-course meals, a wide selection of local sake, and takeaway bento and hors d’oeuvre prepared with regional ingredients, making it suitable for both sightseeing breaks and leisurely meals.
2
居酒屋 かめ蔵
Toyama
Toyama
居酒屋 かめ蔵
This izakaya restaurant is located about a 7-minute walk from JR Takaoka Station. It is the only restaurant in Takaoka City, Toyama Prefecture, to receive a Bib Gourmand award in "Michelin Guide Toyama/Ishikawa (Kanazawa) 2016 Special Edition". The owner, who grew up in a traditional Japanese catering restaurant founded in 1930, has inherited the traditions and techniques of the long-established restaurant and offers exceptional cuisine. In addition to premium fish such as blackthroat seaperch and white shrimp landed in Toyama Prefecture, the owner personally sources rare varieties of fresh fish, carefully selected through exclusive channels not generally found in distribution. The seafood dishes embody the essence of "kitokito," a Toyama dialect word meaning "fresh."
1
Saitama
Ryotei Tamaya
2
Gunma
Ryotei Chojinso
3
Hokkaido
Otaru Chaya Sato
4
Osaka
View Restaurant Wagyu & Oyster Banquet
5
Aomori
Omanzoku the fish - eater
6
Hiroshima
Oysters and Seafood Bar Umiichi Nagaregawa
7
Tochigi
Japanese restaurant Tajima
8
Ehime
Miyoshi, Japanese Cuisine
9
Aomori
appetizer dining Cocoro
10
Hiroshima
Norari Kurari, Oysters and meat
11
Yamaguchi
Karatoya – Seasonal Grill Dining
12
Ehime
Ehime, Kakureya
13
Miyazaki
Fish Cuisine Bibinya
14
Hokkaido
Hakodate Seafood Cuisine Kaikobo
15
Okayama
Local sake and local cuisine Sawaraya
16
Ehime
Izakaya Isshinmaru Dogo
17
Ehime
Kappo Restaurant Ikki
18
Kanagawa
Mr. Gentleman ~Neo Japan Dining~ Yokohama
19
Kouchi
Harimaya Yokocho
20
Saitama
Omiya Ichinoya Restaurant
我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌，最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。
非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌，想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」，一起詳盡地閱覽「旅色FOCAL」。
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