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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
てっぱん秀S
Yamanashi
Yamanashi
てっぱん秀S
Teppanyaki restaurant in Kofu City, Yamanashi. In a luxurious setting, enjoy exquisite locally sourced dishes, including "Koshu Beef," premium Japanese Black Wagyu. A must-try is the "100% Japanese Black Wagyu Rare Hamburger." The outside is grilled to a crisp, while the inside remains rare and juicy, offering a rich umami flavor with a melt-in-your-mouth texture. For steaks, carefully selected rare cuts of A4 and A5 grade Japanese Black Wagyu are used, enhanced by a flavorful sauce made with plenty of Kujo green onions. The restaurant also offers an excellent selection of alcoholic beverages, including handpicked Koshu wine from Yamanashi and "Hakushu" whiskey, both perfectly paired with meat dishes. A wide variety of local wines is also available on tap.
2
福寿司 本店 福よ来い
Yamanashi
Yamanashi
福寿司 本店 福よ来い
Fukuzushi Main Branch, located about a 15-minute walk from JR Kofu Station, has been serving customers since 1970. Operated by a second-generation owner trained in a prestigious Ginza restaurant, this traditional sushi establishment brings the art of sushi-making to Yamanashi Prefecture, a landlocked region. The menu features expertly prepared seasonal fish, including "Seto Inland Abalone," "Seared Monkfish Liver," "Marinated Sushi," and "Fresh Sea Eel Sushi." The "Seasonal Delicacies Course," which combines sushi with creative seasonal dishes, is a must-try. Visitors can also enjoy a unique sushi-making experience, complete with a traditional headband, making it a memorable part of their trip.
3
和食海鮮ぎん
Yamanashi
Yamanashi
和食海鮮ぎん
In landlocked Yamanashi Prefecture, "Washoku Kaisen Gin" makes fresh seafood easy to enjoy. The restaurant was founded on a simple wish: "We want local people to enjoy delicious seafood, too." Fresh seafood delivered that day and seasonal ingredients are carefully prepared using skills honed through experience as a sushi chef. Lunch features set meals and rice bowls, while dinner offers seasonal seafood dishes and alcoholic beverages. Sablefish marinated in sake lees, assorted sashimi, and nigiri sushi set meals are also popular. Lines often form before the restaurant opens for lunch, and it is not uncommon for reservations to fill the dining room. The restaurant is committed to serving fresh fish at reasonable prices, with recommended dishes reflecting what's available that day.
1
Yamanashi
Teppan shū S
2
Saitama
Ryotei Tamaya
3
Okayama
Local sake and local cuisine Sawaraya
4
Osaka
View Restaurant Wagyu & Oyster Banquet
5
Osaka
Sushi Takeuchi
6
Fukui
Kaniguitei Masuyone
7
Hokkaido
Otaru Chaya Sato
8
Tokyo
Tsukiji Kagura Sushi New building
9
Tokyo
Tsukiji Sushisen Main Branch
10
Nagano
CLOUD Nine KARUIZAWA
11
Tokyo
Iwasa sushi
12
Wakayama
Sushi Tozaemon Annex Kagayaki
13
Kagawa
New Olympia
14
Yamanashi
Washoku Kaisen Gin
15
Kanagawa
Yokosuka Beer
16
Kanagawa
Umaimon Tonya Ureshi Tanoshiya
17
Ehime
Taimeshi-ya Sora to Umi BlueBlue
18
Tokyo
Asakusa Sushiwaka Kaminarimon
19
Tokyo
Tsukiji Sushisen Asakusa Kaminarimon
20
Hokkaido
Rikka
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