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Niigata
Japanese Restaurant Kurakyu Niigata Main Branch
A 140 - year - old Japanese restaurant located just off the street, about a 12 - minute walk from Niigata Station. While inheriting tradition and techniques, they pursue new possibilities for Japanese cuisine by incorporating new Dish methods and presentations that suit the times. The restaurant is famous for its various sushi kaiseki dishes, which are a fusion of Japanese cuisine and sushi made with seasonal ingredients from the sea and mountains. You can also enjoy Niigata's specialties such as black - throated blackthroat, Nanban shrimp, and Murakami beef, as well as sashimi served in hand - carved ice - crafted vessels. Niigata's famous sake is also available, and many fans come from outside the prefecture to enjoy Niigata's delicious ingredients and alcohol.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 3 facilities
すしいわ
This sushi restaurant in Higashi-Odori, Niigata City, is run by an owner-chef who became independent after 25 years as a sushi and kappo chef at well-regarded Niigata restaurants. Using mainly white-fleshed fish caught off the coast of Niigata, including blackthroat seaperch, along with top-grade ingredients such as wild bluefin tuna and sea urchin, the chef prepares refined sushi with careful technique. The sushi rice, made with Koshihikari rice from Iwafune, is also handled with close attention to the balance of vinegar and the amount of air incorporated. Built on years of experience, the craftsmanship is matched by bright, approachable, and comfortable service, earning praise for a dining experience that highlights the flavor of each piece.
日本料理倉久 新潟本店
A 140 - year - old Japanese restaurant located just off the street, about a 12 - minute walk from Niigata Station. While inheriting tradition and techniques, they pursue new possibilities for Japanese cuisine by incorporating new Dish methods and presentations that suit the times. The restaurant is famous for its various sushi kaiseki dishes, which are a fusion of Japanese cuisine and sushi made with seasonal ingredients from the sea and mountains. You can also enjoy Niigata's specialties such as black - throated blackthroat, Nanban shrimp, and Murakami beef, as well as sashimi served in hand - carved ice - crafted vessels. Niigata's famous sake is also available, and many fans come from outside the prefecture to enjoy Niigata's delicious ingredients and alcohol.
鮭山マス男商店
"Sakeyama Masuo Shop" is a Japanese dining restaurant in Niigata City, Niigata Prefecture, owned by a salmon sales professional. The restaurant offers a wide variety of set meals, bento boxes, and takeout items, focusing on their carefully selected salmon. While the restaurant initially attracted a more mature clientele, in recent years, it has become popular with younger diners as well, thanks to the growing health-conscious trend. The most popular dish is the "large cut silver salmon set meal." Other popular dishes include the "king salmon set meal," with thick cuts of fish that stand tall, and the "large cut silver cod set meal," which pairs perfectly with Uonuma "Koshihikari" rice. In addition to fish, the menu features local Niigata pork and fresh vegetables, allowing them to enjoy the authentic "taste of Niigata."
