Sakeyama Masuo Shop 鮭山マス男商店
- Area
- Niigata
- Access and surrounding information
- Access and surrounding information
Offering Delicious Dishes Made with Carefully Selected Ingredients
Produced by professionals in salmon sales based in Niigata City, Niigata, "Sakeyama Masuo Shoten" is a Japanese dining restaurant centered on carefully selected salmon. The menu features a wide variety of set meals, boxed lunches, and takeout options. While the restaurant initially attracted an older clientele, its focus on wholesome dining has led to growing popularity among younger customers in recent years. The most popular item is the "Large-Cut Coho Salmon Set Meal." Other favorites include the thick-cut "King Salmon Set Meal" and the "Large-Cut Black Cod Set Meal," which pairs especially well with Uonuma-grown "Koshihikari" rice. In addition to seafood, the menu offers a range of dishes showcasing local Niigata ingredients, including pork and fresh vegetables from the prefecture.
Careful Sourcing to Enhance the Natural Taste of Ingredients
The most popular dish is the "Large Cut Coho Salmon Set," but the thick "King Salmon Set" and "Coho Set" are also among the top favorites. The restaurant sources large, carefully selected salmon, including coho, sockeye, and trout, from around the world. Menu items that highlight the deliciousness of local Niigata ingredients, such as pork and vegetables, are also highly popular.
The Flavor of Salmon, Perfected by Niigata's Ingredients and Climate
For seasoning, the restaurant carefully selects condiments from Niigata that pair well with salmon, including "shio-koji (salted rice malt)" made from Niigata-grown Koshihikari rice, Koshihikari rice miso produced by a sake brewery in Sado City, and "Sasagawa Nagare Salt" from Murakami City. Another defining feature is the meticulous preparation process, with each fillet carefully handled by hand and individually marinated in the selected seasonings.
