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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
乃木坂しん
Tokyo
Tokyo
乃木坂しん
"Nogizaka Shin," approximately a 2-minute walk from Nogizaka Station on the Tokyo Metro, carefully explores the possibilities between Japanese cuisine and wine, offering essential pairings that harmonize with each dish. Free from formal titles, the restaurant continues to pursue the essence of Japanese cuisine and pairing, allowing even those less familiar with Japanese cuisine to sense its depth and appeal. While grounded in seasonality and culinary culture, the restaurant values both continuity and new ideas, and accommodates vegetarian and gluten-free diets. English-speaking staff is also available, with attentive, easy-to-understand service.
2
鰻の刻
Tokyo
Tokyo
鰻の刻
This Japanese restaurant stands approximately a 2-minute walk from Nogizaka Station on the Tokyo Metro. The rare "Unagi Kaiseki," limited to 10 servings at lunch, features "Amakusa Ai Unagi," raised in seawater from the Amakusa-nada Sea in southwestern Kumamoto. Combining the qualities of both farmed and wild eel, this approach focuses on direct grilling, bringing out its rich fat and distinctive texture and accentuating its fragrance and umami. The course begins with a small appetizer and continues to the main dish, with each plate carefully prepared to reveal the many expressions of eel while honoring Japanese culinary techniques and seasonality.
3
岩佐寿し
Tokyo
Tokyo
岩佐寿し
A long - established sushi restaurant that continues from Tsukiji Market, located on the 3rd floor of Toyosu Market's Fisheries Intermediate Wholesale Building. With the motto of "Freshness First," the proprietress serves carefully selected seasonal seafood that remains fresh. The restaurant is so popular that even after its relocation, regular customers continue to visit it.
1
Saitama
Ryotei Tamaya
2
Osaka
View Restaurant Wagyu & Oyster Banquet
3
Hokkaido
Otaru Chaya Sato
4
Hokkaido
Unitsu masa
5
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
6
Tokyo
Nogizaka Shin
7
Tokyo
Unotoki
8
Wakayama
Sushi Tozaemon Annex Kagayaki
9
Shimane
Matsue Waraku, Japanese Cuisine
10
Hyogo
Hougyoen Live Seafood & Traditional Japanese Cuisine
11
Mie
Ise Shima Souvenir Center Osho Toba Flagship Store
12
Niigata
Sushi Iwa
13
Kyoto
Kyo Sushi Ookini
14
Hokkaido
Hakodate Seafood Cuisine Kaikobo
15
Miyazaki
Fish Cuisine Bibinya
16
Kouchi
Komatchan-ku
17
Shimane
Seafood Wholesaler Hakata
18
Ishikawa
Noto-mae Sushi to Genshiyaki Sushi Minatozaki
19
Hiroshima
Tsunagari, Izakaya
20
Kouchi
Harimaya Yokocho
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