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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
料亭 暢神荘
Gunma
Gunma
料亭 暢神荘
"Ryotei Chojinso" was built in 1900 in Tsubaki Town, central Takasaki, as a businessman’s villa. It became a ryotei in 1955, named after the character "Chojin" from a calligraphy gifted by a visiting imperial family member during the Meiji era (1868–1912). The 1,000 m² garden is home to two free-roaming peacocks. The kaiseki course offers eight to eleven dishes using "Joshu beef" and local vegetables, updated every two months with occasional Western touches. All nine rooms are private and vary in size, making it ideal for celebrations, engagements, and family gatherings. Catering and lunch boxes are also available.
1
Saitama
Ryotei Tamaya
2
Gunma
Ryotei Chojinso
3
Hokkaido
Otaru Chaya Sato
4
Osaka
View Restaurant Wagyu & Oyster Banquet
5
Aomori
Omanzoku the fish - eater
6
Hiroshima
Oysters and Seafood Bar Umiichi Nagaregawa
7
Tochigi
Japanese restaurant Tajima
8
Ehime
Miyoshi, Japanese Cuisine
9
Aomori
appetizer dining Cocoro
10
Hiroshima
Norari Kurari, Oysters and meat
11
Yamaguchi
Karatoya – Seasonal Grill Dining
12
Ehime
Ehime, Kakureya
13
Miyazaki
Fish Cuisine Bibinya
14
Hokkaido
Hakodate Seafood Cuisine Kaikobo
15
Okayama
Local sake and local cuisine Sawaraya
16
Ehime
Izakaya Isshinmaru Dogo
17
Ehime
Kappo Restaurant Ikki
18
Kanagawa
Mr. Gentleman ~Neo Japan Dining~ Yokohama
19
Kouchi
Harimaya Yokocho
20
Saitama
Omiya Ichinoya Restaurant
我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌，最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。
非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌，想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」，一起詳盡地閱覽「旅色FOCAL」。
「旅色」除了有各種觀光資訊，我想應該也有提供旅館、飯店、餐廳、休閒景點等訊息，請問要選擇哪些參考頁面呢？
