Sushi Kappo Kubo 鮨割烹 久保
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
Fine Kappo Cuisine and Sushi in the Heart of Ginza
Set in a discreet Ginza location, the restaurant offers a single carefully composed course. The owner, whose restaurant has appeared in the Michelin Guide for four consecutive years, sources rare ingredients and seasonal delicacies through longstanding "connections" built over a culinary career, then applies refined experience and technique to each dish. Delicate kappo craftsmanship is balanced with polished nigiri in a course designed not only for the quality of each individual dish, but also for the seamless progression from one course to the next. The result is a richly layered dining experience shaped by the owner's focused approach to every plate.
Ginza Hospitality and Refined Dining in a Gourmet District
Tucked away in a prime location in Ginza, this intimate restaurant features just six counter seats. Prominent figures from various fields are also said to visit in search of the culinary experience the owner creates. With every detail overseen personally by the chef, the setting offers the highest level of hospitality and a luxurious sense of privacy. *Private bookings and requests for specific ingredients can be discussed.
Tabiiro Exclusive "Uni, Ikura, and Caviar Mini Bowl"
A luxurious dish featuring salmon roe (ikura) topped with sea urchin (uni) and generously scattered with OSETRA, a premium variety of caviar considered one of the world's three great delicacies. Mentioning "Tabiiro" results in special preparation of this dish. Availability may vary depending on the course.
