Sushi Iwa すしいわ
- Area
- Niigata
- Access and surrounding information
- Access and surrounding information
Fine Sushi with Local Fish from the Waters off Niigata
This sushi restaurant in Higashi-Odori, Niigata City, is run by an owner-chef who became independent after 25 years as a sushi and kappo chef at well-regarded Niigata restaurants. Using mainly white-fleshed fish caught off the coast of Niigata, including blackthroat seaperch, along with top-grade ingredients such as wild bluefin tuna and sea urchin, the chef prepares refined sushi with careful technique. The sushi rice, made with Koshihikari rice from Iwafune, is also handled with close attention to the balance of vinegar and the amount of air incorporated. Built on years of experience, the craftsmanship is matched by bright, approachable, and comfortable service, earning praise for a dining experience that highlights the flavor of each piece.
Carefully Selected Premium Ingredients
The popular "Nanban Shrimp Bowl" is a lavish dish made generously with vividly colored, plump shrimp landed off the coast of Niigata. The carefully selected soy sauce is "Nanban Ebi Gyosho," a Niigata-made shrimp fish sauce that brings out the ingredients' natural flavor without overpowering them.
A Relaxed Dining Space with Refined Ambiance
The interior creates a simple, calm atmosphere for a leisurely meal. The striking, refined Japanese painting that accents the space was a gift from an acquaintance of the owner to celebrate the restaurant's opening in September 2021. The setting suits a variety of occasions, including anniversaries, celebrations, and business dining.
