
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
魚喰いの大間んぞく
Aomori
Aomori
魚喰いの大間んぞく
A restaurant located in Omasaki, the northernmost tip of Honshu. Speaking of Oma, tuna fishing has a history of over 100 years. The owner of this shop, known only to those in the know among tuna fishermen, is the No. 38 Miyoshi Maru fisherman who, in 2001 and 2013, set the highest bid price ever for a father and son. The owner, who is also a fisherman, works as a team to keep the restaurant lively, with his wife doing the Dish. Our specialty is tuna, which is handled in - house from landing to processing. In addition to tuna dishes such as the "3 - color tuna bowl" and "3 - color tuna sashimi set meal" with large fatty tuna, medium fatty tuna, and red meat, you can also enjoy set meals and a la carte dishes of atka mackerel.
1
Saitama
Ryotei Tamaya
2
Osaka
View Restaurant Wagyu & Oyster Banquet
3
Hokkaido
Otaru Chaya Sato
4
Hokkaido
Unitsu masa
5
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
6
Tokyo
Nogizaka Shin
7
Tokyo
Unotoki
8
Wakayama
Sushi Tozaemon Annex Kagayaki
9
Shimane
Matsue Waraku, Japanese Cuisine
10
Hyogo
Hougyoen Live Seafood & Traditional Japanese Cuisine
11
Mie
Ise Shima Souvenir Center Osho Toba Flagship Store
12
Niigata
Sushi Iwa
13
Kyoto
Kyo Sushi Ookini
14
Hokkaido
Hakodate Seafood Cuisine Kaikobo
15
Miyazaki
Fish Cuisine Bibinya
16
Kouchi
Komatchan-ku
17
Shimane
Seafood Wholesaler Hakata
18
Ishikawa
Noto-mae Sushi to Genshiyaki Sushi Minatozaki
19
Hiroshima
Tsunagari, Izakaya
20
Kouchi
Harimaya Yokocho
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