
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
竈煙 心月
Yamagata
Yamagata
竈煙 心月
"Souen Shingetsu" is located approximately a 12-minute walk from JR Sakuranbo Higashine Station. The owner, a Japanese chef, draws on over 25 years of experience to serve colorful, creative dishes that generously feature local vegetables and ingredients from Yamagata Prefecture. The restaurant is renowned for its meticulously crafted dishes, which seamlessly combine beautiful visuals with unexpected flavors. The spacious dining room seats approximately 81 guests and includes private rooms, allowing flexible use for everything from casual meals to anniversaries and banquets, depending on group size and occasion. The restaurant is often lively during the daytime and draws after-work diners and groups in the evening, making reservations recommended.
1
Saitama
Ryotei Tamaya
2
Gunma
Ryotei Chojinso
3
Osaka
View Restaurant Wagyu & Oyster Banquet
4
Hokkaido
Otaru Chaya Sato
5
Tochigi
Japanese restaurant Tajima
6
Aomori
Omanzoku the fish - eater
7
Ehime
Miyoshi, Japanese Cuisine
8
Aomori
appetizer dining Cocoro
9
Okayama
Local sake and local cuisine Sawaraya
10
Ehime
Ehime, Kakureya
11
Hiroshima
Oysters and Seafood Bar Umiichi Nagaregawa
12
Kyoto
Kyoto Gourmet Market
13
Hokkaido
Hakodate Seafood Cuisine Kaikobo
14
Miyazaki
Fish Cuisine Bibinya
15
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
16
Ehime
Izakaya Isshinmaru Dogo
17
Osaka
Sushi Takeuchi
18
Kanagawa
Mr. Gentleman ~Neo Japan Dining~ Yokohama
19
Kouchi
Harimaya Yokocho
20
Hyogo
Cafe Shokudo Orca
非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌,想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」,一起詳盡地閱覽「旅色FOCAL」。