
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
阿波酔処 しずく
Tokushima
Tokushima
阿波酔処 しずく
This casual izakaya in Tokushima City’s entertainment district serves a variety of dishes suited to drinks, including "seared red chicken sashimi (tataki)" and assorted sashimi, along with a wide selection of whiskey and local sake. Open from 6:00 P.M. to 3:00 A.M. the next day, the space features both counter and table seating, accommodating solo diners and group gatherings.
1
Saitama
Ryotei Tamaya
2
Osaka
View Restaurant Wagyu & Oyster Banquet
3
Hokkaido
Otaru Chaya Sato
4
Gunma
Ryotei Chojinso
5
Kyoto
Kyo Sushi Ookini
6
Kagawa
Uo Natsu
7
Hokkaido
Unitsu masa
8
Hokkaido
Hakodate Seafood Cuisine Kaikobo
9
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
10
Mie
THE FUNATSUYA
11
Miyazaki
Fish Cuisine Bibinya
12
Yamaguchi
Fukudokoro Kai
13
Ehime
Miyoshi, Japanese Cuisine
14
Hokkaido
Robata Tokachi Banya
15
Shizuoka
Hyotan Zushi
16
Kouchi
Nishimura Shoten AGRI COLLETTO
17
Hokkaido
Haboro Sushi Nakagawa
18
Ehime
Sushi Izakaya Totoya
19
Hiroshima
Tomasu Yagenbori
20
Toyama
Shunsai Wako
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