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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
和食みよし
Ehime
Ehime
和食みよし
Facing Chifunemachi-dori in Matsuyama, this hideaway-style Japanese restaurant serves seasonal dishes made with seafood from the Seto Inland Sea and other mountain and sea ingredients, paired with local sake. At lunch, a limited Tensen set (15 servings per day) presents small portions of selected dinner favorites, arranged with careful attention to detail. The sake lineup features nine labels at all times, combining six core selections with three seasonal local brews. Inside, a white-wood counter and refined Japanese design elements create a calm, welcoming space, complemented by warm wood tones and discreet, well-paced service for a quietly relaxed dining experience.
2
隠れ家 恵姫
Ehime
Ehime
隠れ家 恵姫
"Ehime, Kakureya" offers a variety of local Ehime dishes and Japanese-Western fusion cuisine. At lunchtime, there is a comprehensive menu, featuring classic dishes like the "tonkatsu set meal" and the "kimagure set meal," where the owner showcases his skills using ingredients available that day. The recommended dish is the "Taimeshizen (seabream rice set meal)," which allows you to enjoy three types of local cuisine in one meal. This luxurious set includes taimeshi from Matsuyama City and Uwajima City, as well as Satsuma soup, a traditional dish from the Nanyo region, making it a must-try meal worth reserving. Hamburgers made with 100% domestic beef are also popular. In the evening, the restaurant offers all-you-can-drink and course meals by reservation, and is happy to accommodate custom menu requests.
3
居酒屋 一進丸 道後店
Ehime
Ehime
居酒屋 一進丸 道後店
This izakaya is situated in the "Dogo Shopping Arcade," linking the Iyo Railway Dogo Onsen stop to the Dogo Onsen Main Building. Drawing on the expertise of his family's fishmongering business, this renowned supplier offers fresh seafood from the Setouchi region, landed at Mitsu Port in Ehime Prefecture, at affordable prices. The expertly prepared and served fish dishes are exceptionally delightful, even pleasing the discerning local palate. Highly rated is the local specialty "Tai Meshi (Seabream mixed rice)", offering a variety of flavours. Diners can also savour dishes and drinks crafted with locally sourced ingredients, including fragrantly grilled sea bream, "Himekko Jidori", "Amatoro Pork", and "Iyo Beef".
4
割烹料理店一騎
Ehime
Ehime
割烹料理店一騎
A Japanese cuisine restaurant with over 30 years of history, located about a 2-minute walk from Yawatahama Shinmachi Shopping District. Fresh seasonal seafood, sourced directly from Yawatahama Fish Market—one of the largest in western Japan—is expertly prepared to highlight its natural flavors. The cooking method varies depending on the type of fish and the season, ensuring the best possible taste. The drink selection includes sake from "Chiyo no Kame Sake Brewery" in Ehime, along with shochu, beer, and wine. The restaurant features both counter seating and private tatami rooms with sunken kotatsu-style seating, making it an excellent choice for intimate gatherings. Catering for celebrations and memorial services is also available upon request, with options tailored to different budgets.
5
日本料理ゆいんち
Kouchi
Kouchi
日本料理ゆいんち
This authentic Japanese restaurant requires reservations in advance. There are two course options available, priced at 8,800 yen and 13,200 yen, both featuring "seared bonito." The bonito is grilled over Tosa binchotan charcoal and sourced from Kochi Prefecture. The restaurant's name, "Yuinchi," comes from the Ryukyu dialect, meaning "a place full of abundance where trade goods come from all over," which reflects the thriving trade during the Ryukyu Kingdom era (the historical name of the Okinawa region). True to its name, the restaurant uses seasonal ingredients throughout the year to create unique dishes that highlight the freshest flavors. Additionally, the food is presented on a variety of tableware, including pottery and antiques collected from across the country, as well as pieces by contemporary artists, making the dining experience a visual delight.
6
西村商店 まきのさんの道の駅 佐川店
Kouchi
Kouchi
西村商店 まきのさんの道の駅 佐川店
"Nishimura Shoten", a popular restaurant serving fresh seafood, has opened at "Makino-san Roadside Station Sagawa". The restaurant has a wide range of menu items, including sashimi, sushi, and seafood bowls. It also offers meat dishes, fried foods, and stir-fries, making the restaurant popular with guests of all ages. Generously portioned set meals are also well-loved, and the reasonably priced take-out options add to the appeal. The warm, wood-accented interior creates a relaxing atmosphere, and group reservations are also accepted.
7
はりまや横丁
Kouchi
Kouchi
はりまや横丁
This retro, Showa-era izakaya is a popular spot in Kochi Prefecture, renowned for its local cuisine, including seared bonito, regional specialities, and the nostalgic "Kochi mom's fried rice." The selection of Kochi sake, widely acclaimed nationwide, is sure to satisfy both tourists and locals."
8
海の上食堂 浮橋
Kouchi
Kouchi
海の上食堂 浮橋
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
9
ニューおりんぴあ
Kagawa
Kagawa
ニューおりんぴあ
Located close to Miyanoura Port in Naoshima Town, Kagawa Prefecture, this popular seafood izakaya requires reservations. A chef’s choice course featuring generous portions of fresh local fish is available, along with à la carte dishes well suited to pairing with drinks. In addition to counter seating, the restaurant offers semi-private table seating and tatami rooms, allowing for flexible arrangements including small groups.
10
料亭 濱長
Kouchi
Kouchi
料亭 濱長
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
11
市場レストラン 西村商店
Kouchi
Kouchi
市場レストラン 西村商店
This restaurant serves a wide range of Japanese and Western dishes made with local Kochi produce. With a focus on seasonal ingredients, the restaurant offers a wide variety of dishes, including limited-time set meals and izakaya-style items, making it suitable for many different occasions. The fresh fish, sourced through unique supply channels, and the reasonable prices are especially well-regarded, attracting many repeat visitors from outside the prefecture. Locally grown vegetables and regional specialties are also sold on-site, making it a lively spot for couples and families alike.
12
コの字サカバ mihoki
Kouchi
Kouchi
コの字サカバ mihoki
A cozy sake bar adjacent to the terrace at the popular "Shimanto+Terrace Harenoba," located approximately a 3-minute walk from Shimanto City Hall in Kochi Prefecture. Known for its omakase dishes made with local fish, vegetables, and seasonal ingredients, this bar offers a unique dining experience. From 6:00 P.M. to 8:00 P.M., enjoy the chef's special course dishes and sake, and from around 8:30 P.M. until closing, savor standard menu items, small plates, and snacks for a casual drink, finishing with rice dishes or desserts. The horseshoe-shaped counter, surrounding the open kitchen, has only eight seats, so it is recommended to reserve in advance.
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