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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
西村商店 まきのさんの道の駅 佐川店
Kouchi
Kouchi
西村商店 まきのさんの道の駅 佐川店
"Nishimura Shoten", a popular restaurant serving fresh seafood, has opened at "Makino-san Roadside Station Sagawa". The restaurant has a wide range of menu items, including sashimi, sushi, and seafood bowls. It also offers meat dishes, fried foods, and stir-fries, making the restaurant popular with guests of all ages. Generously portioned set meals are also well-loved, and the reasonably priced take-out options add to the appeal. The warm, wood-accented interior creates a relaxing atmosphere, and group reservations are also accepted.
2
ドライブイン西村食堂
Kouchi
Kouchi
ドライブイン西村食堂
Located near Katsurahama Beach, a popular tourist spot in Kochi City, this restaurant offers hearty set meals (note: side dishes shown in the photo are not included) and a wide selection of local seafood at reasonable prices. Non-seafood options are also available, making it a flexible choice for all diners. The space includes both table seating and raised tatami seating, making it family-friendly for those visiting with young children. With its relaxed atmosphere and strong local character, it’s an ideal stop for lunch during a visit to Katsurahama.
3
はりまや横丁
Kouchi
Kouchi
はりまや横丁
This retro, Showa-era izakaya is a popular spot in Kochi Prefecture, renowned for its local cuisine, including seared bonito, regional specialities, and the nostalgic "Kochi mom's fried rice." The selection of Kochi sake, widely acclaimed nationwide, is sure to satisfy both tourists and locals."
4
呑喰処こまっちゃん家
Kouchi
Kouchi
呑喰処こまっちゃん家
"Komatchan-ku" is an izakaya serving creative dishes made with local fish and ingredients from Muroto, Kochi. The comfortable interior, designed by the owner and his wife with a guest's perspective in mind, offers a relaxed setting. With warm hospitality, the restaurant is familiar to both local residents and travelers.
5
料亭 濱長
Kouchi
Kouchi
料亭 濱長
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
6
和食みよし
Ehime
Ehime
和食みよし
Facing Chifunemachi-dori in Matsuyama, this hideaway-style Japanese restaurant serves seasonal dishes made with seafood from the Seto Inland Sea and other mountain and sea ingredients, paired with local sake. At lunch, a limited Tensen set (15 servings per day) presents small portions of selected dinner favorites, arranged with careful attention to detail. The sake lineup features nine labels at all times, combining six core selections with three seasonal local brews. Inside, a white-wood counter and refined Japanese design elements create a calm, welcoming space, complemented by warm wood tones and discreet, well-paced service for a quietly relaxed dining experience.
7
厨房わかまつ
Kouchi
Kouchi
厨房わかまつ
Located approximately a 4-minute walk from the Shimanto City Hall Mae bus stop on Kochi Seinan Kotsu, "Chubo Wakamatsu" is a traditional dining establishment housed in a building styled after a local folk residence, reflecting the character of Shimanto. While seared bonito is one of Kochi’s most famous regional dishes, a visit to Shimanto calls for a taste of "Nakamura no Shio Tataki." Another local specialty is the restaurant’s "Deep-Fried River Shrimp," prepared with its signature river shrimp. Also featured is "Shimanto Bushukan," a citrus fruit cherished locally for more than a century, known for its refreshing acidity and distinctive aroma. Mixed with barrel-aged shochu highball, the "Bushukan Shochu Highball" offers a crisp, refreshing flavor.
8
魚夏
Kagawa
Kagawa
魚夏
Located about a 5-minute walk from JR Yashima Station, "Uonatsu" is a Japanese and seafood restaurant with roots dating back to 1917 as a fishmonger. Utilizing the expertise and techniques honed over its long history, the owner personally selects fresh seafood from the Seto Inland Sea every morning. The restaurant offers high-quality Japanese cuisine in a calm atmosphere. Private and semi-private rooms with sunken kotatsu seating provide an ideal setting for important gatherings. The counter seating is perfect for solo diners to enjoy food and sake casually. A spacious hall with a stage and karaoke is also available, making it suitable for year-end and New Year parties, welcome and farewell gatherings, and meals during sightseeing tours.
我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌，最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。
非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌，想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」，一起詳盡地閱覽「旅色FOCAL」。
「旅色」除了有各種觀光資訊，我想應該也有提供旅館、飯店、餐廳、休閒景點等訊息，請問要選擇哪些參考頁面呢？
