
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
料亭 濱長
Kouchi
Kouchi
料亭 濱長
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
2
海の上食堂 浮橋
Kouchi
Kouchi
海の上食堂 浮橋
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
3
ドライブイン西村食堂
Kouchi
Kouchi
ドライブイン西村食堂
Located near Katsurahama Beach, a popular tourist spot in Kochi City, this restaurant offers hearty set meals (note: side dishes shown in the photo are not included) and a wide selection of local seafood at reasonable prices. Non-seafood options are also available, making it a flexible choice for all diners. The space includes both table seating and raised tatami seating, making it family-friendly for those visiting with young children. With its relaxed atmosphere and strong local character, it’s an ideal stop for lunch during a visit to Katsurahama.
4
西村商店 アグリコレット店
Kouchi
Kouchi
西村商店 アグリコレット店
"Nishimura Shoten" is a popular restaurant located in "Tosa no Sato AGRI COLLETTO" complex in Kitamiza, Kochi City. Local ingredients from Kochi are served in a variety of dishes, such as "Today's Ippon-zashi Sashimi Set Meal" - a signature sashimi dish featuring an entire fresh fish sliced and served - along with sizzling teppan-grilled items and hearty fried foods. The menu is affordably priced and includes flavourful meat dishes that pair well with rice, ramen, and mini seafood bowls. With options available even for those who prefer non-seafood dishes, the offerings appeal to all ages.
5
ニューおりんぴあ
Kagawa
Kagawa
ニューおりんぴあ
Located close to Miyanoura Port in Naoshima Town, Kagawa Prefecture, this popular seafood izakaya requires reservations. A chef’s choice course featuring generous portions of fresh local fish is available, along with à la carte dishes well suited to pairing with drinks. In addition to counter seating, the restaurant offers semi-private table seating and tatami rooms, allowing for flexible arrangements including small groups.
6
居酒屋 一進丸 道後店
Ehime
Ehime
居酒屋 一進丸 道後店
This izakaya is situated in the "Dogo Shopping Arcade," linking the Iyo Railway Dogo Onsen stop to the Dogo Onsen Main Building. Drawing on the expertise of his family's fishmongering business, this renowned supplier offers fresh seafood from the Setouchi region, landed at Mitsu Port in Ehime Prefecture, at affordable prices. The expertly prepared and served fish dishes are exceptionally delightful, even pleasing the discerning local palate. Highly rated is the local specialty "Tai Meshi (Seabream mixed rice)", offering a variety of flavours. Diners can also savour dishes and drinks crafted with locally sourced ingredients, including fragrantly grilled sea bream, "Himekko Jidori", "Amatoro Pork", and "Iyo Beef".
7
はりまや横丁
Kouchi
Kouchi
はりまや横丁
This retro, Showa-era izakaya is a popular spot in Kochi Prefecture, renowned for its local cuisine, including seared bonito, regional specialities, and the nostalgic "Kochi mom's fried rice." The selection of Kochi sake, widely acclaimed nationwide, is sure to satisfy both tourists and locals."
8
甘味とお食事処 みつのもり
Ehime
Ehime
甘味とお食事処 みつのもり
This cafe is located near the "Matsuyama Castle Ropeway Station" in Matsuyama City, Ehime Prefecture. The signature shaved ice, made with homemade syrup, is a hugely popular menu item, selling around 5,000 bowls in a summer. In addition to meals like lunch and sea bream rice, they also serve sweets and drinks, making it a relaxing spot.
9
和食みよし
Ehime
Ehime
和食みよし
Facing Chifunemachi-dori in Matsuyama, this hideaway-style Japanese restaurant serves seasonal dishes made with seafood from the Seto Inland Sea and other mountain and sea ingredients, paired with local sake. At lunch, a limited Tensen set (15 servings per day) presents small portions of selected dinner favorites, arranged with careful attention to detail. The sake lineup features nine labels at all times, combining six core selections with three seasonal local brews. Inside, a white-wood counter and refined Japanese design elements create a calm, welcoming space, complemented by warm wood tones and discreet, well-paced service for a quietly relaxed dining experience.
10
座屋 本店
Kouchi
Kouchi
座屋 本店
The main branch of the Japanese restaurant "Izariya" with locations in Ginza, Tokyo, Kobe, Hyogo, and Madrid, Spain. Located in Kochi City, the restaurant takes pride in its Japanese cuisine, which is made with fresh ingredients and original creations, while valuing Tosa's unique food culture. The interior of the restaurant is a sophisticated Japanese space where you can enjoy your food in a relaxed manner.
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