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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
魚夏
Kagawa
Kagawa
魚夏
Located about a 5-minute walk from JR Yashima Station, "Uonatsu" is a Japanese and seafood restaurant with roots dating back to 1917 as a fishmonger. Utilizing the expertise and techniques honed over its long history, the owner personally selects fresh seafood from the Seto Inland Sea every morning. The restaurant offers high-quality Japanese cuisine in a calm atmosphere. Private and semi-private rooms with sunken kotatsu seating provide an ideal setting for important gatherings. The counter seating is perfect for solo diners to enjoy food and sake casually. A spacious hall with a stage and karaoke is also available, making it suitable for year-end and New Year parties, welcome and farewell gatherings, and meals during sightseeing tours.
2
西村商店 まきのさんの道の駅 佐川店
Kouchi
Kouchi
西村商店 まきのさんの道の駅 佐川店
"Nishimura Shoten", a popular restaurant serving fresh seafood, has opened at "Makino-san Roadside Station Sagawa". The restaurant has a wide range of menu items, including sashimi, sushi, and seafood bowls. It also offers meat dishes, fried foods, and stir-fries, making the restaurant popular with guests of all ages. Generously portioned set meals are also well-loved, and the reasonably priced take-out options add to the appeal. The warm, wood-accented interior creates a relaxing atmosphere, and group reservations are also accepted.
3
和食みよし
Ehime
Ehime
和食みよし
Facing Chifunemachi-dori in Matsuyama, this hideaway-style Japanese restaurant serves seasonal dishes made with seafood from the Seto Inland Sea and other mountain and sea ingredients, paired with local sake. At lunch, a limited Tensen set (15 servings per day) presents small portions of selected dinner favorites, arranged with careful attention to detail. The sake lineup features nine labels at all times, combining six core selections with three seasonal local brews. Inside, a white-wood counter and refined Japanese design elements create a calm, welcoming space, complemented by warm wood tones and discreet, well-paced service for a quietly relaxed dining experience.
4
西村商店 アグリコレット店
Kouchi
Kouchi
西村商店 アグリコレット店
"Nishimura Shoten" is a popular restaurant located in "Tosa no Sato AGRI COLLETTO" complex in Kitamiza, Kochi City. Local ingredients from Kochi are served in a variety of dishes, such as "Today's Ippon-zashi Sashimi Set Meal" - a signature sashimi dish featuring an entire fresh fish sliced and served - along with sizzling teppan-grilled items and hearty fried foods. The menu is affordably priced and includes flavourful meat dishes that pair well with rice, ramen, and mini seafood bowls. With options available even for those who prefer non-seafood dishes, the offerings appeal to all ages.
5
寿司居酒屋ととや
Ehime
Ehime
寿司居酒屋ととや
Located within a 5-minute walk from Yuge Port, the gateway to the sea, this sushi izakaya is a popular stop for many regulars, including local yachtsmen. Known for fresh fish nigiri and the signature "Oboro Sushi" prepared by the owner trained in Kyoto, it stays busy with guests at lunch, dinner gatherings, and local drinking parties. Takeaway sushi and catering services are also offered.
6
はりまや横丁
Kouchi
Kouchi
はりまや横丁
This retro, Showa-era izakaya is a popular spot in Kochi Prefecture, renowned for its local cuisine, including seared bonito, regional specialities, and the nostalgic "Kochi mom's fried rice." The selection of Kochi sake, widely acclaimed nationwide, is sure to satisfy both tourists and locals."
7
料亭 濱長
Kouchi
Kouchi
料亭 濱長
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
8
ドライブイン西村食堂
Kouchi
Kouchi
ドライブイン西村食堂
Located near Katsurahama Beach, a popular tourist spot in Kochi City, this restaurant offers hearty set meals (note: side dishes shown in the photo are not included) and a wide selection of local seafood at reasonable prices. Non-seafood options are also available, making it a flexible choice for all diners. The space includes both table seating and raised tatami seating, making it family-friendly for those visiting with young children. With its relaxed atmosphere and strong local character, it’s an ideal stop for lunch during a visit to Katsurahama.
9
居酒屋 一進丸 道後店
Ehime
Ehime
居酒屋 一進丸 道後店
This izakaya is situated in the "Dogo Shopping Arcade," linking the Iyo Railway Dogo Onsen stop to the Dogo Onsen Main Building. Drawing on the expertise of his family's fishmongering business, this renowned supplier offers fresh seafood from the Setouchi region, landed at Mitsu Port in Ehime Prefecture, at affordable prices. The expertly prepared and served fish dishes are exceptionally delightful, even pleasing the discerning local palate. Highly rated is the local specialty "Tai Meshi (Seabream mixed rice)", offering a variety of flavours. Diners can also savour dishes and drinks crafted with locally sourced ingredients, including fragrantly grilled sea bream, "Himekko Jidori", "Amatoro Pork", and "Iyo Beef".
10
阿波酔処 しずく
Tokushima
Tokushima
阿波酔処 しずく
This casual izakaya in Tokushima City’s entertainment district serves a variety of dishes suited to drinks, including "seared red chicken sashimi (tataki)" and assorted sashimi, along with a wide selection of whiskey and local sake. Open from 6:00 P.M. to 3:00 A.M. the next day, the space features both counter and table seating, accommodating solo diners and group gatherings.
11
海の上食堂 浮橋
Kouchi
Kouchi
海の上食堂 浮橋
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
12
厨房わかまつ
Kouchi
Kouchi
厨房わかまつ
Located approximately a 4-minute walk from the Shimanto City Hall Mae bus stop on Kochi Seinan Kotsu, "Chubo Wakamatsu" is a traditional dining establishment housed in a building styled after a local folk residence, reflecting the character of Shimanto. While seared bonito is one of Kochi’s most famous regional dishes, a visit to Shimanto calls for a taste of "Nakamura no Shio Tataki." Another local specialty is the restaurant’s "Deep-Fried River Shrimp," prepared with its signature river shrimp. Also featured is "Shimanto Bushukan," a citrus fruit cherished locally for more than a century, known for its refreshing acidity and distinctive aroma. Mixed with barrel-aged shochu highball, the "Bushukan Shochu Highball" offers a crisp, refreshing flavor.
13
割烹料理店一騎
Ehime
Ehime
割烹料理店一騎
A Japanese cuisine restaurant with over 30 years of history, located about a 2-minute walk from Yawatahama Shinmachi Shopping District. Fresh seasonal seafood, sourced directly from Yawatahama Fish Market—one of the largest in western Japan—is expertly prepared to highlight its natural flavors. The cooking method varies depending on the type of fish and the season, ensuring the best possible taste. The drink selection includes sake from "Chiyo no Kame Sake Brewery" in Ehime, along with shochu, beer, and wine. The restaurant features both counter seating and private tatami rooms with sunken kotatsu-style seating, making it an excellent choice for intimate gatherings. Catering for celebrations and memorial services is also available upon request, with options tailored to different budgets.
14
道の駅とよはま おーしゃん食堂
Kagawa
Kagawa
道の駅とよはま おーしゃん食堂
This seafood restaurant is located within the Toyohama Roadside Station and is run by a local fish shop that has been in business for three generations. With a focus on local production and local consumption, you can enjoy a variety of menus using fresh fish from the Seto Inland Sea and seasonal local ingredients. "Yamachi Zukedon (Shi)", which is a combination of thick hamachi marinated in homemade sauce and rich "Running Egg", and "O - shan Bento Shichifuku", a large bowl filled with seasonal fish, which is popular among women. All of the dishes, such as "Wan", are plentiful and reasonably priced. The daily set meals are also popular. Kanonji brand products such as the all - purpose soup stock used in the cafeteria, Ibuki sardine, and shrimp miso can also be purchased at the shop.
15
座屋 本店
Kouchi
Kouchi
座屋 本店
The main branch of the Japanese restaurant "Izariya" with locations in Ginza, Tokyo, Kobe, Hyogo, and Madrid, Spain. Located in Kochi City, the restaurant takes pride in its Japanese cuisine, which is made with fresh ingredients and original creations, while valuing Tosa's unique food culture. The interior of the restaurant is a sophisticated Japanese space where you can enjoy your food in a relaxed manner.
16
市場レストラン 西村商店
Kouchi
Kouchi
市場レストラン 西村商店
This restaurant serves a wide range of Japanese and Western dishes made with local Kochi produce. With a focus on seasonal ingredients, the restaurant offers a wide variety of dishes, including limited-time set meals and izakaya-style items, making it suitable for many different occasions. The fresh fish, sourced through unique supply channels, and the reasonable prices are especially well-regarded, attracting many repeat visitors from outside the prefecture. Locally grown vegetables and regional specialties are also sold on-site, making it a lively spot for couples and families alike.
17
ニューおりんぴあ
Kagawa
Kagawa
ニューおりんぴあ
Located close to Miyanoura Port in Naoshima Town, Kagawa Prefecture, this popular seafood izakaya requires reservations. A chef’s choice course featuring generous portions of fresh local fish is available, along with à la carte dishes well suited to pairing with drinks. In addition to counter seating, the restaurant offers semi-private table seating and tatami rooms, allowing for flexible arrangements including small groups.
18
コの字サカバ mihoki
Kouchi
Kouchi
コの字サカバ mihoki
A cozy sake bar adjacent to the terrace at the popular "Shimanto+Terrace Harenoba," located approximately a 3-minute walk from Shimanto City Hall in Kochi Prefecture. Known for its omakase dishes made with local fish, vegetables, and seasonal ingredients, this bar offers a unique dining experience. From 6:00 P.M. to 8:00 P.M., enjoy the chef's special course dishes and sake, and from around 8:30 P.M. until closing, savor standard menu items, small plates, and snacks for a casual drink, finishing with rice dishes or desserts. The horseshoe-shaped counter, surrounding the open kitchen, has only eight seats, so it is recommended to reserve in advance.
19
隠れ家 恵姫
Ehime
Ehime
隠れ家 恵姫
"Ehime, Kakureya" offers a variety of local Ehime dishes and Japanese-Western fusion cuisine. At lunchtime, there is a comprehensive menu, featuring classic dishes like the "tonkatsu set meal" and the "kimagure set meal," where the owner showcases his skills using ingredients available that day. The recommended dish is the "Taimeshizen (seabream rice set meal)," which allows you to enjoy three types of local cuisine in one meal. This luxurious set includes taimeshi from Matsuyama City and Uwajima City, as well as Satsuma soup, a traditional dish from the Nanyo region, making it a must-try meal worth reserving. Hamburgers made with 100% domestic beef are also popular. In the evening, the restaurant offers all-you-can-drink and course meals by reservation, and is happy to accommodate custom menu requests.
20
甘味とお食事処 みつのもり
Ehime
Ehime
甘味とお食事処 みつのもり
This cafe is located near the "Matsuyama Castle Ropeway Station" in Matsuyama City, Ehime Prefecture. The signature shaved ice, made with homemade syrup, is a hugely popular menu item, selling around 5,000 bowls in a summer. In addition to meals like lunch and sea bream rice, they also serve sweets and drinks, making it a relaxing spot.
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