
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
日本料理倉久 新潟本店
Niigata
Niigata
日本料理倉久 新潟本店
A 140 - year - old Japanese restaurant located just off the street, about a 12 - minute walk from Niigata Station. While inheriting tradition and techniques, they pursue new possibilities for Japanese cuisine by incorporating new Dish methods and presentations that suit the times. The restaurant is famous for its various sushi kaiseki dishes, which are a fusion of Japanese cuisine and sushi made with seasonal ingredients from the sea and mountains. You can also enjoy Niigata's specialties such as black - throated blackthroat, Nanban shrimp, and Murakami beef, as well as sashimi served in hand - carved ice - crafted vessels. Niigata's famous sake is also available, and many fans come from outside the prefecture to enjoy Niigata's delicious ingredients and alcohol.
1
Saitama
Ryotei Tamaya
2
Gunma
Ryotei Chojinso
3
Osaka
View Restaurant Wagyu & Oyster Banquet
4
Hokkaido
Otaru Chaya Sato
5
Tochigi
Japanese restaurant Tajima
6
Aomori
Omanzoku the fish - eater
7
Ehime
Miyoshi, Japanese Cuisine
8
Aomori
appetizer dining Cocoro
9
Okayama
Local sake and local cuisine Sawaraya
10
Ehime
Ehime, Kakureya
11
Hiroshima
Oysters and Seafood Bar Umiichi Nagaregawa
12
Kyoto
Kyoto Gourmet Market
13
Hokkaido
Hakodate Seafood Cuisine Kaikobo
14
Miyazaki
Fish Cuisine Bibinya
15
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
16
Ehime
Izakaya Isshinmaru Dogo
17
Osaka
Sushi Takeuchi
18
Kanagawa
Mr. Gentleman ~Neo Japan Dining~ Yokohama
19
Kouchi
Harimaya Yokocho
20
Hyogo
Cafe Shokudo Orca
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