Popular and Delicious Seafood Gourmet Food
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Niigata

Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.

Updated every Monday: Calculated based on number of views over 30 days

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    Sushi Iwa

    すしいわ

    Sushi Iwa

    Niigata

    Niigata

    Sushi Iwa

    すしいわ

    Fine Sushi with Local Fish from the Waters off Niigata

    This sushi restaurant in Higashi-Odori, Niigata City, is run by an owner-chef who became independent after 25 years as a sushi and kappo chef at well-regarded Niigata restaurants. Using mainly white-fleshed fish caught off the coast of Niigata, including blackthroat seaperch, along with top-grade ingredients such as wild bluefin tuna and sea urchin, the chef prepares refined sushi with careful technique. The sushi rice, made with Koshihikari rice from Iwafune, is also handled with close attention to the balance of vinegar and the amount of air incorporated. Built on years of experience, the craftsmanship is matched by bright, approachable, and comfortable service, earning praise for a dining experience that highlights the flavor of each piece.

    Data
    【Business hours】 Lunch: 11:30 A.M. to 2:00 P.M. (LO 1:30 P.M.), Dinner: 5:00 P.M. to 10:00 P.M. (LO 9:30 P.M.)
    【Address】
    東大通2丁目7-28 スタック(STC)新潟1F, Chuo Ward, Niigata City, Niigata
    【Access】
    Train: 2 minutes by car or 5-minute walk from Niigata Station on JR lines
    【Tel】
    +81-25-311-1266
    【Closed days】 Wednesdays
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