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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
魚料理 びびんや
Miyazaki
Miyazaki
魚料理 びびんや
"Bibi" is a word for fish in the Nichinan region. "Bibin - ya" is located in front of the fishermen's cooperative in Aburatsu Port, and offers 100 types of original dishes made with fresh local "bibi". The owner's special dish, which uses yellowfin or bigeye tuna depending on the dish, is hearty and reasonably priced. The most recommended course is the tuna course, which includes sashimi and steak, as well as unusual dishes such as tuna tempura with mustard soy sauce and simmered tuna tripe called gonguri. Ise lobsters, which are in season from September, are large in size and delicious with a soft texture. Let's enjoy extremely fresh spiny lobsters made with the blessings of the Kuroshio Current at a reasonable price.
1
Kanagawa
Kamakura Seafood -umi- Kamakura Komachi
2
Hokkaido
Otaru Chaya Sato
3
Osaka
View Restaurant Wagyu & Oyster Banquet
4
Fukui
Echizen Crab Obata (Traditional Japanese Cuisine)
5
Kouchi
Ryotei Hamacho
6
Hokkaido
Unitsu masa
7
Saitama
Omiya Ichinoya Restaurant
8
Saitama
Ryotei Tamaya
9
Miyazaki
Fish Cuisine Bibinya
10
Fukui
Kaniguitei Masuyone
11
Tokyo
Iwasa sushi
12
Hokkaido
Hakodate Seafood Cuisine Kaikobo
13
Hokkaido
Nijo Market Demekin
14
Shimane
Matsue Waraku, Japanese Cuisine
15
Mie
Ise Shima Souvenir Center Osho Toba Flagship Store
16
Gunma
Ryotei Chojinso
17
Shizuoka
Hyotan Zushi
18
Yamaguchi
Fukudokoro Kai
19
Hiroshima
Enengakugaku Ebisu Street
20
Ehime
Mitsunomori, Sweets and Dining
我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌，最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。
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