
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
海鮮まぐろ家
Kagoshima
Kagoshima
海鮮まぐろ家
Located in Asayama, Ichikikushikino City, Kagoshima, "Seafood Maguro Ya" is a tuna specialty restaurant operated directly by a local fisheries cooperative. Dishes are prepared with carefully selected tuna from the day’s catch, with particular attention to freshness and quality. By highlighting the natural flavor of the ingredients, the restaurant offers a variety of tuna dishes that showcase the appeal of premium seafood. The tuna served in both the restaurant and retail sections is sourced from wild-caught fish harvested from oceans worldwide. The bright, open atmosphere makes the restaurant suitable for everyday dining as well as casual visits during a day of sightseeing. Here, carefully selected wild tuna takes center stage in a dining experience focused on quality and flavor.
1
Saitama
Ryotei Tamaya
2
Osaka
View Restaurant Wagyu & Oyster Banquet
3
Hokkaido
Otaru Chaya Sato
4
Gunma
Ryotei Chojinso
5
Kyoto
Kyo Sushi Ookini
6
Kagawa
Uo Natsu
7
Hokkaido
Unitsu masa
8
Hokkaido
Hakodate Seafood Cuisine Kaikobo
9
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
10
Mie
THE FUNATSUYA
11
Miyazaki
Fish Cuisine Bibinya
12
Yamaguchi
Fukudokoro Kai
13
Ehime
Miyoshi, Japanese Cuisine
14
Hokkaido
Robata Tokachi Banya
15
Shizuoka
Hyotan Zushi
16
Kouchi
Nishimura Shoten AGRI COLLETTO
17
Hokkaido
Haboro Sushi Nakagawa
18
Ehime
Sushi Izakaya Totoya
19
Hiroshima
Tomasu Yagenbori
20
Toyama
Shunsai Wako
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