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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
居酒屋 かめ蔵
Toyama
Toyama
居酒屋 かめ蔵
This izakaya restaurant is located about a 7-minute walk from JR Takaoka Station. It is the only restaurant in Takaoka City, Toyama Prefecture, to receive a Bib Gourmand award in "Michelin Guide Toyama/Ishikawa (Kanazawa) 2016 Special Edition". The owner, who grew up in a traditional Japanese catering restaurant founded in 1930, has inherited the traditions and techniques of the long-established restaurant and offers exceptional cuisine. In addition to premium fish such as blackthroat seaperch and white shrimp landed in Toyama Prefecture, the owner personally sources rare varieties of fresh fish, carefully selected through exclusive channels not generally found in distribution. The seafood dishes embody the essence of "kitokito," a Toyama dialect word meaning "fresh."
1
Kanagawa
Kamakura Seafood -umi- Kamakura Komachi
2
Hokkaido
Otaru Chaya Sato
3
Osaka
View Restaurant Wagyu & Oyster Banquet
4
Fukui
Echizen Crab Obata (Traditional Japanese Cuisine)
5
Kouchi
Ryotei Hamacho
6
Hokkaido
Unitsu masa
7
Saitama
Omiya Ichinoya Restaurant
8
Saitama
Ryotei Tamaya
9
Miyazaki
Fish Cuisine Bibinya
10
Fukui
Kaniguitei Masuyone
11
Tokyo
Iwasa sushi
12
Hokkaido
Hakodate Seafood Cuisine Kaikobo
13
Hokkaido
Nijo Market Demekin
14
Shimane
Matsue Waraku, Japanese Cuisine
15
Mie
Ise Shima Souvenir Center Osho Toba Flagship Store
16
Gunma
Ryotei Chojinso
17
Shizuoka
Hyotan Zushi
18
Yamaguchi
Fukudokoro Kai
19
Hiroshima
Enengakugaku Ebisu Street
20
Ehime
Mitsunomori, Sweets and Dining
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