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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
日本料理 松江 和らく
Shimane
Shimane
日本料理 松江 和らく
A celebrated Japanese restaurant in Matsue City, renowned for showcasing seasonal ingredients sourced from across the San'in region. A large on-site tank holds a rotating selection of fresh seafood landed locally throughout the year, prepared à la minute for an exceptional dining experience. The rare opportunity to savor live crab year-round—ranging from lively snow crab to wintertime Matsuba crab—sets this establishment apart. Another highlight is the popular "Shinjiko Shitchin Seiromeshi", a signature steamed rice dish featuring all seven famed delicacies of Lake Shinji. Conveniently located near JR Matsue Station, the restaurant maintains an approachable ambiance despite its refined setting, attracting both locals and travelers seeking an authentic taste of Matsue.
1
Kanagawa
Kamakura Seafood -umi- Kamakura Komachi
2
Hokkaido
Otaru Chaya Sato
3
Osaka
View Restaurant Wagyu & Oyster Banquet
4
Fukui
Echizen Crab Obata (Traditional Japanese Cuisine)
5
Kouchi
Ryotei Hamacho
6
Hokkaido
Unitsu masa
7
Saitama
Omiya Ichinoya Restaurant
8
Saitama
Ryotei Tamaya
9
Miyazaki
Fish Cuisine Bibinya
10
Fukui
Kaniguitei Masuyone
11
Tokyo
Iwasa sushi
12
Hokkaido
Hakodate Seafood Cuisine Kaikobo
13
Hokkaido
Nijo Market Demekin
14
Shimane
Matsue Waraku, Japanese Cuisine
15
Mie
Ise Shima Souvenir Center Osho Toba Flagship Store
16
Gunma
Ryotei Chojinso
17
Shizuoka
Hyotan Zushi
18
Yamaguchi
Fukudokoro Kai
19
Hiroshima
Enengakugaku Ebisu Street
20
Ehime
Mitsunomori, Sweets and Dining
我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌，最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。
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