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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
料亭 暢神荘
Gunma
Gunma
料亭 暢神荘
"Ryotei Chojinso" was built in 1900 in Tsubaki Town, central Takasaki, as a businessman’s villa. It became a ryotei in 1955, named after the character "Chojin" from a calligraphy gifted by a visiting imperial family member during the Meiji era (1868–1912). The 1,000 m² garden is home to two free-roaming peacocks. The kaiseki course offers eight to eleven dishes using "Joshu beef" and local vegetables, updated every two months with occasional Western touches. All nine rooms are private and vary in size, making it ideal for celebrations, engagements, and family gatherings. Catering and lunch boxes are also available.
2
鮨 てつ也
Gunma
Gunma
鮨 てつ也
This is a restaurant that serves authentic Edomae zushi with red vinegar rice. The high quality of the ingredients, selected from all over the country, is achieved through a relationship of trust with the fishermen who supply them. The course menu "Otsumami to Nigiri no Omakase (Appetizers and Nigiri Omakase" requires a reservation. They will assess the season and the condition of the fish and suggest the most delicious way to eat them that day. They take great care to bring out the best in the ingredients, such as by deliberately aging the ingredients. The course includes around eight types of appetizers and around ten pieces of nigiri, allowing you to spend two to three hours in luxury. You can also have the sushi made to your liking after the appetizers. Enjoy sushi to your heart's content in a sophisticated space.
3
前ばし 欅
Gunma
Gunma
前ばし 欅
This Japanese restaurant is approximately a seven-minute walk from Chuo-Maebashi Station on the Jomo Electric Railroad. They source fresh ingredients from Toyosu Market in Tokyo that rival those found in high-end restaurants in the city, such as bamboo shoots and wild vegetables in spring, conger eels, conger eels, and sweetfish in summer, mushrooms such as matsutake mushrooms in autumn, and pufferfish, crab, and oysters in winter. Each dish is carefully prepared to taste exceptionally well. The dignified and clean interior features counter seats and sunken kotatsu-style private rooms on the first floor, and a private room on the second floor that can accommodate 3 to10 people and is limited to one group per day, making it a great place to relax and enjoy a meal with your family, as well as entertaining loved ones, celebrating anniversaries, and more.
1
Kanagawa
Kamakura Seafood -umi- Kamakura Komachi
2
Hokkaido
Otaru Chaya Sato
3
Osaka
View Restaurant Wagyu & Oyster Banquet
4
Fukui
Echizen Crab Obata (Traditional Japanese Cuisine)
5
Kouchi
Ryotei Hamacho
6
Hokkaido
Unitsu masa
7
Saitama
Omiya Ichinoya Restaurant
8
Saitama
Ryotei Tamaya
9
Miyazaki
Fish Cuisine Bibinya
10
Fukui
Kaniguitei Masuyone
11
Tokyo
Iwasa sushi
12
Hokkaido
Hakodate Seafood Cuisine Kaikobo
13
Hokkaido
Nijo Market Demekin
14
Shimane
Matsue Waraku, Japanese Cuisine
15
Mie
Ise Shima Souvenir Center Osho Toba Flagship Store
16
Gunma
Ryotei Chojinso
17
Shizuoka
Hyotan Zushi
18
Yamaguchi
Fukudokoro Kai
19
Hiroshima
Enengakugaku Ebisu Street
20
Ehime
Mitsunomori, Sweets and Dining
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