Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
地酒と郷土料理 さわらや
Okayama
Okayama
地酒と郷土料理 さわらや
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
2
グルメ産直回転寿司 すし博多
Shimane
Shimane
グルメ産直回転寿司 すし博多
Located along National Route 9 in Higashiizumo-cho, Matsue City, Shimane Prefecture, "Sushi Hakata, Farm-fresh Conveyor Belt Sushi" serves carefully crafted sushi made with freshly caught fish and seasonal ingredients sourced from across Japan. Beyond sushi, the menu offers a wide variety of seasonal dishes, side plates, drinks, and desserts. Takeout is available, so you can also enjoy the restaurant’s flavors at home. Seating includes a counter for solo diners and box seats that accommodate up to eight people, making it easy for both individuals and families to dine comfortably. A pond visible through the windows, where koi and goldfish glide by, adds to the relaxed and welcoming atmosphere.
3
八昌 流川店
Hiroshima
Hiroshima
八昌 流川店
"Hassho", located in Nagarekawa, Hiroshima City, has been in business for over 30 years. In addition to okonomiyaki such as "Special" okonomiyaki with plenty of meat and eggs, and "Special Soba Negikake" with freshly boiled noodles topped with plenty of spring onions, the restaurant also offers a wide variety of a la carte dishes and teppanyaki. The recommended dish is "Nikomi" (stew), a collagen-rich specialty made by slowly simmering a blend of three types of house-selected meat until tender. This popular item is a major draw, with many diners visiting specifically for it. "Tonpeiyaki" is also highly rated, with a perfect balance of spring onions, soft-boiled eggs, and pork. The restaurant has teppanyaki seats, counter seats, and table seats.
4
お好み村 たけのこ
Hiroshima
Hiroshima
お好み村 たけのこ
Located approximately a 5-minute walk from Hatchobori Station on the Hiroshima Electric Railway, "Shintenchi Plaza Building" houses the lively okonomiyaki destination "Okonomi-mura" on its third floor, where this long-standing, welcoming restaurant is found. Its signature okonomiyaki, featured in the "Michelin Guide Hiroshima 2013 Special Edition," is prepared using fresh noodles from "Isono Seimen," boiled in a large pot for each order, and finished with carefully selected shaved fish flakes made from bonito, mackerel, and sardines. Popular options include okonomiyaki and butter-grilled dishes topped with large oysters from the waters off Miyajima, along with regional specialties such as "Gansu," "Hiroshima Greens Kimchi," and "Beef Kone (brisket) Salt and Pepper Grill." Toppings such as cheese, favored by many, and mochi add further variety and heartiness.
5
牡蠣と肉 のらりくらり
Hiroshima
Hiroshima
牡蠣と肉 のらりくらり
Located near JR Hiroshima Station, this izakaya offers a range of local favorites, from fresh Hiroshima oysters to standout dishes such as wagyu koune and motsunabe. For visitors, it serves as a memorable taste of the city during their travels, while locals and after-work diners appreciate it as a place for an elevated yet familiar meal.
6
Agni
Okayama
Okayama
Agni
Located approximately a 10-minute walk from JR Okayama Station, "Agni" serves wood-fired cuisine rooted in French techniques, using seasonal local ingredients prepared with simple methods. Counter seating offers views of the hearth flames and cooking process alongside carefully prepared dishes and natural wines. Dining is limited to the "Omakase Course," comprising 12 to 13 selections from amuse-bouches to petits fours. The drink menu includes wine pairings, beer, wines by the glass, and nonalcoholic options. The restaurant is also well-suited to meals with friends or a partner, family anniversaries, and other special occasions.
7
おにぎり屋三兎 宮島店
Hiroshima
Hiroshima
おにぎり屋三兎 宮島店
Located near the five-story pagoda of Itsukushima Shrine on Miyajima in Hiroshima, this specialty shop focuses on onigiri, a staple of Japanese cuisine. Specially cultivated rice from Hiroshima is cooked until fluffy in a traditional pot, then each onigiri is carefully shaped by hand and topped with its filling. Wrapping the separately packaged salted nori around the rice just before eating adds a crisp texture and balanced saltiness that complements the rice's natural sweetness. Even the tuna filling is prepared from the stage of filleting bonito and tuna, reflecting a dedicated approach to every onigiri. The shop provides a satisfying meal before sightseeing on Miyajima or hiking Mount Misen.
8
COLORI
Hiroshima
Hiroshima
COLORI
A store located within walking distance from the Hiroshima Electric Railway Chuden-mae stop. During lunchtime, the restaurant offers poke bowls, set meals, and pizza toast at reasonable prices. A popular choice is the "poke bowl," available in a wide variety of flavors, from classic Hawaiian to Korean yukhoe and spicy options. At night, it transforms into a pub. They offer "gansu," a local dish of minced fish mixed with onions and chili peppers and deep-fried, "four kinds of seafood assortment," including cute octopus, and "three kinds of chicken fillet" topped with wasabi and plum perilla. You can enjoy hearty kushikatsu. There is also an all-you-can-drink menu, perfect for banquets and after-parties. Takeout is available both day and night.
9
十升 流川通店
Hiroshima
Hiroshima
十升 流川通店
Located about a 7-minute walk from the Hiroshima Electric Railway Komachi tram stop, this izakaya focuses on local production and consumption, offering local ingredients and seasonal sake at reasonable prices. The welcoming atmosphere makes it comfortable for both solo diners and groups of any gender. The menu features Hiroshima soul food including locally caught oysters, fresh sashimi, "homemade gansu," and "senjigara." They also offer various à la carte dishes such as flavorful conger eel sashimi, liver dishes, and the popular off-menu "Hormone Gyoza," as well as course meals showcasing Hiroshima specialties. Being open 24 hours, it's perfect even for daytime drinking while sightseeing.
10
肆一饗
Hiroshima
Hiroshima
肆一饗
Located in Yagenbori, Naka Ward, Hiroshima City, this izakaya is like a hideaway for adults and has a private space with a sunken kotatsu. Dishes are characterized by using ingredients purchased directly from producers, ranging from dishes using fresh seafood from the Seto Inland Sea, such as "assorted sashimi," "conger eel tempura," and "deep-fried local octopus." They have a wide selection of delicacies from the mountains and seas, including Hiroshima soul food such as homemade gansu and white meat tempura. One of the attractions is the extensive lineup of Japanese sake, with around 40 types always available, including local sake from Hiroshima and famous sake from all over the country. As the name suggests, this is a restaurant that will make your wishes come true, and you will want to get drunk to your heart's content.
11
ZONA FORTUNATO（リストランテ ゾーナ フォルトゥナート）
Hiroshima
Hiroshima
ZONA FORTUNATO（リストランテ ゾーナ フォルトゥナート）
ZONA FORTUNATO is located in Sunami Seaside Park, about 20 minutes by car from the center of Mihara City, Hiroshima. You can enjoy your meal while looking out at the Seto Inland Sea from all seats. Enjoy dishes that incorporate plenty of Hiroshima's blessings, such as octopus caught in the Seto Inland Sea, oysters and local shrimp from Hiroshima, Setouchi six-grain pork, aged chicken aged at low temperatures, and Setouchi beef. Drinks made with fresh citrus juice and Setouchi lemon are also delicious. Reservations are required for dinner. The perfect location can be used for a wide range of occasions, including wedding ceremonies and receptions.
12
おにぎり屋三兎 シャレオ店
Hiroshima
Hiroshima
おにぎり屋三兎 シャレオ店
Opened in February 2026 on the East Passage of "Kamiyacho Shareo," a convenient stop during commuting, school trips, or shopping, "Onigiri-ya Santo Shareo" is the second location of an onigiri specialty shop from Miyajima, Hiroshima. Specially cultivated rice from Hiroshima is cooked until fluffy in a traditional pot and topped with generous fillings such as tuna made from freshly filleted bonito, or roast beef. Separately packaged salted nori is wrapped around the onigiri just before eating for a crisp finish. Alongside onigiri, the menu includes Miyajima's signature "Conger Eel Rice Bowl" and salads, which can be combined into a lunch-style meal.
13
日本料理 吉備膳
Okayama
Okayama
日本料理 吉備膳
Located on the second floor of "Hotel Granvia Okayama," directly connected to JR Okayama Station, this Japanese restaurant serves "Toka," a Japanese-Western fusion kaiseki course featuring ingredients such as "Nagi Beef" from Nagi, Okayama Prefecture, red shrimp, and caviar. Suited to occasions ranging from celebrations and formal family meetings to memorial gatherings, the restaurant offers table seating, Japanese- and Western-style private rooms, and semi-private rooms in a calm, comfortable setting. An extensive drink selection includes local sake and craft beer from Okayama, complemented by warm hospitality and a refined dining experience.
14
RESTAURANT MOSORO
Shimane
Shimane
RESTAURANT MOSORO
Located within "Matsue Excel Hotel Tokyu," this restaurant is open to both hotel guests and visitors. Its name, "Mosoro Mosoro," reflects a local expression meaning "quietly and gently," and the cuisine follows this concept by bringing together ingredients gathered from across Shimane. The menu features both Japanese and Western dishes, allowing for a relaxed dining experience. Dinner offerings include Japanese courses with seasonal sashimi, "Shimane Wagyu Sirloin Steak," "Izumo Soba," and clear soup made with clams from Lake Shinji, as well as Western-style courses using ingredients from the Sanin region. The restaurant is well regarded by both locals and visitors to the area.
15
海鮮問屋 博多
Shimane
Shimane
海鮮問屋 博多
This retro-style seafood izakaya is located a 7-minute walk from JR Matsue Station. It is housed in a quaint building designated as a registered tangible cultural property and serves dishes made with fresh seafood and seasonal ingredients delivered from the market every morning, with a focus on crab and chanko nabe.
16
牡蠣と肉の店-IPPO-薬研堀店
Hiroshima
Hiroshima
牡蠣と肉の店-IPPO-薬研堀店
Located in the lively Nagarekawa entertainment district of Hiroshima City, this izakaya serves a wide range of oyster dishes made with fresh oysters landed in Hiroshima Bay, available year-round. A standout favorite is the yakiton, prepared exclusively with morning-ground Seto Momiji pork, a branded variety from Hiroshima Prefecture. Other local specialties, such as beef koune (a rare wagyu cut from the shoulder) boldly grilled over binchotan charcoal, pair well with a selection of sake brewed by local producers as well as notable labels from across Japan. The energetic interior, popular with both after-work locals and visitors, offers counter seating, tables, and private sunken-floor rooms, making it well-suited for everything from solo dining to group gatherings.
17
居酒屋つながり
Hiroshima
Hiroshima
居酒屋つながり
"Tsunagari, Izakaya," located a 5-minute walk from the south Exit of JR Hiroshima Station, is a restaurant that prides itself on serving dishes made with fresh seafood and vegetables from the Setouchi region, carefully selected by the owner himself. The menu includes Hiroshima's specialty oysters, which can be enjoyed in various ways, including steamed in sake or grilled in butter, known for their rich flavor and firm texture. The restaurant also offers a wide selection of local Hiroshima sake and suggests food pairings. With a relaxed atmosphere and 19 seats in total, it is a popular choice for business travelers, tourists, locals, and those heading home from work. It is a place to unwind with delicious food and drinks.
18
猿々楽々 大手町店
Hiroshima
Hiroshima
猿々楽々 大手町店
"Saruzaruraku Otemachi Branch" is located approximately a 5-minute walk from Hiroshima Peace Memorial Park in Naka Ward, Hiroshima City, Hiroshima. With a soccer stadium also within walking distance, it is well-suited for meals during sightseeing or gatherings after a game. The menu features high-quality dishes that go beyond typical all-you-can-eat-and-drink expectations, fostering a relaxed dining atmosphere. Highlights include the long-standing favorite "Lightly Seared Domestic Beef Kone," as well as Hiroshima specialties and limited-time dishes featuring seasonal ingredients. Around 100 types of drinks are available, allowing for a variety of pairings, and plans with no time limit are also offered.
19
十升 薬研堀店
Hiroshima
Hiroshima
十升 薬研堀店
A popular izakaya featuring Hiroshima ingredients and seasonal local sake. Known as an "accessible neighborhood restaurant," it attracts both locals and visitors from outside the prefecture who come to enjoy Hiroshima specialties like oysters and seasonal handmade dishes. They emphasize local sourcing, offering fresh locally-caught sashimi and dishes made with Hiroshima brand chicken. The diverse menu includes "shrimp shumai" steamed to order, "kamatama meatballs" with a fluffy texture served with egg, and "sesame-flavored amberjack sashimi." Their extensive drink menu features both local Hiroshima sake and selections from across Japan that pair perfectly with the food.
20
大衆酒場ゑびす
Hiroshima
Hiroshima
大衆酒場ゑびす
A popular izakaya offering a wide variety of dishes, specializing in teppanyaki and kushikatsu. The "Kushikatsu Chef's Selection of 3-10 pieces" features classics like beef, pickled ginger, and quail eggs, along with seasonal offerings, all served with homemade sauces. Don't miss their limited-quantity specials, including carefully selected horse sashimi from Kumamoto Prefecture and the "Sea Urchin Holen with Baguette" featuring generous portions of uni. For the perfect finish, try their motsu nabe (offal hot pot) made with carefully prepared fresh offal in a special soup. With their extensive drink and course menu options, it's perfect for dates, girls' nights out, or drinking parties with friends.
我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌，最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。
非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌，想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」，一起詳盡地閱覽「旅色FOCAL」。
「旅色」除了有各種觀光資訊，我想應該也有提供旅館、飯店、餐廳、休閒景點等訊息，請問要選擇哪些參考頁面呢？
