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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
魚料理 びびんや
Miyazaki
Miyazaki
魚料理 びびんや
"Bibi" is a word for fish in the Nichinan region. "Bibin - ya" is located in front of the fishermen's cooperative in Aburatsu Port, and offers 100 types of original dishes made with fresh local "bibi". The owner's special dish, which uses yellowfin or bigeye tuna depending on the dish, is hearty and reasonably priced. The most recommended course is the tuna course, which includes sashimi and steak, as well as unusual dishes such as tuna tempura with mustard soy sauce and simmered tuna tripe called gonguri. Ise lobsters, which are in season from September, are large in size and delicious with a soft texture. Let's enjoy extremely fresh spiny lobsters made with the blessings of the Kuroshio Current at a reasonable price.
1
Saitama
Ryotei Tamaya
2
Gunma
Ryotei Chojinso
3
Hokkaido
Otaru Chaya Sato
4
Osaka
View Restaurant Wagyu & Oyster Banquet
5
Aomori
Omanzoku the fish - eater
6
Hiroshima
Oysters and Seafood Bar Umiichi Nagaregawa
7
Tochigi
Japanese restaurant Tajima
8
Ehime
Miyoshi, Japanese Cuisine
9
Aomori
appetizer dining Cocoro
10
Hiroshima
Norari Kurari, Oysters and meat
11
Yamaguchi
Karatoya – Seasonal Grill Dining
12
Ehime
Ehime, Kakureya
13
Miyazaki
Fish Cuisine Bibinya
14
Hokkaido
Hakodate Seafood Cuisine Kaikobo
15
Okayama
Local sake and local cuisine Sawaraya
16
Ehime
Izakaya Isshinmaru Dogo
17
Ehime
Kappo Restaurant Ikki
18
Kanagawa
Mr. Gentleman ~Neo Japan Dining~ Yokohama
19
Kouchi
Harimaya Yokocho
20
Saitama
Omiya Ichinoya Restaurant
我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌，最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。
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