Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
展望レストラン 和牛と牡蠣 宴 Wagyu & Oyster
Osaka
Osaka
展望レストラン 和牛と牡蠣 宴 Wagyu & Oyster
The restaurant's large windows overlook the Okawa River and Tenmabashi Bridge.At night, you can enjoy "Oiseushi," a brand of beef from Mie Prefecture, and fresh oysters while gazing at the glittering night view of the blue-lit Okawa River and the lights of the city.
2
鮨 たけうち
Osaka
Osaka
鮨 たけうち
An Edomae sushi restaurant that opened in Namba, Osaka in July 2022. The restaurant is particular about not only the quality of its sushi, but also its private space with the warmth of wood that makes you forget the hustle and bustle of the city as soon as you step inside.
3
鮨藤左ヱ門 別館 輝
Wakayama
Wakayama
鮨藤左ヱ門 別館 輝
Sushi Tozaemon Annex Kagayaki opened in May 2022 by Tozaemon, a seafood merchant that has been in business since the Bunkyu era and also runs a sushi restaurant in Iwade City, Wakayama Prefecture. For this restaurant, we have invited a talented Japanese chef from overseas with over 30 years of experience. Everything from the interior to the set of chopsticks has been luxuriously done. Of course, the food is also luxurious. We use only the finest and rarest of the carefully selected natural fresh fish that Fujizaemon procures. Thanks to the chef's excellent skills and taste, you can discover a dish unique to that day that you have never seen before. The customers are mainly executives. The materials and atmosphere are top - notch, but it's not too difficult to enter and will warmly welcome adults.
4
京・寿司 おおきに
Kyoto
Kyoto
京・寿司 おおきに
The chef, born to a sushi chef father, trained at some of Kyoto's leading kaiseki restaurants and sushi establishments before opening his own restaurant in 2000. Only wild-caught seafood is used, along with vegetables grown primarily without pesticides. Ingredient selection emphasizes a health-conscious approach, including the complete avoidance of chemical seasonings. Alongside traditional nigiri, the popular specialty "Kyoto Vegetable Pickle Sushi," made with Kyoto vegetables and other ingredients, is also served. The restaurant is suitable for everything from everyday meals to business dinners and group gatherings.
5
酒処うまいや
Osaka
Osaka
酒処うまいや
Opened in October 2021, this izakaya is located approximately a 4-minute walk from Osaka Metro Shinsaibashi Station. It prides itself on its commitment to freshness, serving a variety of seasonal dishes featuring high-quality jidori chicken and seafood. The owner’s meticulous attention to detail is evident not only in the flavors but also in the presentation. Designed to offer both a casual and slightly luxurious dining experience, "Sakedokoro Umaiya" features counter seating, private rooms, and sunken kotatsu-style tatami seating. The space can also be reserved for private gatherings of up to 20 people, making it an excellent choice for banquets and business meetings. If you're visiting Shinsaibashi, this spot is well worth a visit.
6
イザカヤクジラ
Shiga
Shiga
イザカヤクジラ
Located approximately a 5-minute walk from JR Kusatsu Station, "Izakaya Kujira" is a casual pub known for its extensive food and drink menu. A highlight is the wide selection of homemade dishes prepared by the proprietress, including the recommended "Arancini-Style Potato Croquette," served with tomato sauce. The beverage lineup, curated by the owner, also stands out, featuring options such as the sake "Biwako no Kujira" and the zero-carbohydrate "Perfect Suntory Beer." Whether stopping by for a full meal or visiting later in the evening for drinks, the restaurant offers a flexible dining experience. With counter seats, table seating, and an outdoor area, it accommodates a variety of occasions, from gatherings with friends to solo visits. The cheerful and welcoming service provided by the staff is also well-regarded.
7
屋上BBQビアガーデン牡蠣牛酒場 天
Osaka
Osaka
屋上BBQビアガーデン牡蠣牛酒場 天
A rooftop beer garden where you can enjoy a barbecue featuring oysters, seafood, and meat on the roof of a building with a view of the Osaka cityscape.You can casually enjoy an outdoor atmosphere while feeling a pleasant breeze in the middle of the city.
8
和牛と海鮮浜焼き うしQかきQ
Osaka
Osaka
和牛と海鮮浜焼き うしQかきQ
Opened in June 2024, this Japanese-style izakaya with a gorgeous Japanese-style display including a windmill is easily accessible from the nearest station such as Osaka Metro Namba Station, where you can enjoy barbecue, grilled oysters, takoyaki, and Japanese beef indoors.
9
玄品 法善寺 総本店
Osaka
Osaka
玄品 法善寺 総本店
This is the original and flagship restaurant of a pufferfish specialty restaurant in Kansai Area with multiple locations both in Japan and overseas. The restaurant is approximately a 2-minute walk from Namba Station on the Osaka Metro Midosuji Line, and its large signboard will catch your eye. Highly regarded in Osaka, the city with the highest pufferfish consumption in Japan, the restaurant offers premium pufferfish year-round. While casual courses are available, a highlight is the course featuring over 3 kg of wild Japanese tiger pufferfish shipped directly from Shimonoseki City, Yamaguchi Prefecture. The firm texture and profound flavor unique to wild-caught fish are truly exceptional. From April to October, a variety of plump, fatty eel dishes are also available for a limited time.
我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌，最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。
非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌，想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」，一起詳盡地閱覽「旅色FOCAL」。
「旅色」除了有各種觀光資訊，我想應該也有提供旅館、飯店、餐廳、休閒景點等訊息，請問要選擇哪些參考頁面呢？
