Popular and Delicious Seafood Gourmet Food
Popular Spots TOP2
Kanagawa

Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.

Updated every Monday: Calculated based on number of views over 30 days

  1. 1

    La Royale

    La Royale

    La Royale

    Kanagawa

    Kanagawa

    La Royale

    La Royale

    A French-Style Steak Restaurant

    French-style steak is prepared by an owner-chef with extensive international experience, beginning with training under Masakichi Ono, known as the "father of French cuisine in Japan," at the French restaurant of "Hotel Okura Tokyo (now The Okura Tokyo)." Further experience includes serving as executive chef at the Embassy of Japan in Belgium, working at Michelin-starred restaurants in Belgium and France, and training under Laurent Tourondel, former owner-chef of the BLT Group in New York. The setting balances refined elegance with a warm, welcoming atmosphere, providing a relaxed backdrop for anniversaries and other special occasions.

    Data
    【Business hours】 Lunch: 11:30 A.M. to 3:00 P.M. (LO 2:00 P.M.), Dinner: Weekdays and Saturdays: 5:30 P.M. to 10:00 P.M. (LO 9:00 P.M.), Sundays and public holidays: 5:00 P.M. to 9:00 P.M. (LO 8:00 P.M.)
    【Address】
    新山下1丁目4-3 MMTビル2F, Naka Ward, Yokohama City, Kanagawa
    【Access】
    Train: 5-minute walk from Exit 5 of Motomachi-Chukagai Station on the Minatomirai Line
    【Tel】
    +81-45-264-8585
    【Closed days】 Tuesdays (if Tuesday is a public holiday, closed the following day)
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  2. 2

    Kamakura Seafood -umi- Kamakura Komachi

    鎌倉海鮮 碧海 umi 若宮大路

    Kamakura Seafood -umi- Kamakura Komachi

    Kanagawa

    Kanagawa

    Kamakura Seafood -umi- Kamakura Komachi

    鎌倉海鮮 碧海 umi 若宮大路

    Savor Natural Bluefin Tuna and Premium Misaki Tuna

    A seafood restaurant conveniently located approximately a 3-minute walk from JR Kamakura Station, offering natural bluefin tuna. Dishes feature both wild bluefin tuna sourced directly from Misaki Port in Kanagawa and "Misaki Tuna," served with views of the second torii gate of Tsurugaoka Hachimangu Shrine, attracting many visitors to Kamakura. The "Premium Lean Cut" allows a comparison between wild bluefin tuna from Ireland, known for its exceptional quality, and high-grade "Misaki Tuna" preserved at peak freshness through advanced freezing techniques. In addition to tuna, the menu includes the "Shirasu Bowl," limited to 10 servings per day, made with "Shonan Shirasu (white baits)" from Hira Toshimaru, a whitebait fishing operator at Sajima Port on the west coast of Yokosuka.

    Data
    【Business hours】 11:00 A.M. to 6:00 P.M. (Food LO 5:00 P.M., Drinks LO 5:30 P.M.) *After 6:00 P.M., upon consultation
    【Address】
    小町2丁目10-13 あかりビル2F, Kamakura City, Kanagawa
    【Access】
    Train: 3-minute walk from Kamakura Station (East Exit) on the JR Yokosuka Line and Enoshima Electric Railway
    【Tel】
    +81-90-8798-8808
    【Closed days】 Wednesdays
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よくあるご質問

  • 我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌,最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。

    非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌,想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」,一起詳盡地閱覽「旅色FOCAL」。

  • 「旅色」除了有各種觀光資訊,我想應該也有提供旅館、飯店、餐廳、休閒景點等訊息,請問要選擇哪些參考頁面呢?

    本特刊分別設置「旅館/飯店」「美食/餐廳」和「觀光/體驗/休閒」等專欄頁面可供您參考。此外,還有「人氣排行榜」等依題材分類的特別內容介紹專頁可供閱覽。

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