
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
料亭 暢神荘
Gunma
Gunma
料亭 暢神荘
"Ryotei Chojinso" was built in 1900 in Tsubaki Town, central Takasaki, as a businessman’s villa. It became a ryotei in 1955, named after the character "Chojin" from a calligraphy gifted by a visiting imperial family member during the Meiji era (1868–1912). The 1,000 m² garden is home to two free-roaming peacocks. The kaiseki course offers eight to eleven dishes using "Joshu beef" and local vegetables, updated every two months with occasional Western touches. All nine rooms are private and vary in size, making it ideal for celebrations, engagements, and family gatherings. Catering and lunch boxes are also available.
1
Saitama
Ryotei Tamaya
2
Fukui
Kaniguitei Masuyone
3
Kouchi
Ryotei Hamacho
4
Okayama
Local sake and local cuisine Sawaraya
5
Osaka
View Restaurant Wagyu & Oyster Banquet
6
Hokkaido
Otaru Chaya Sato
7
Tokyo
Nogizaka Shin
8
Ishikawa
Izakaya Hachimaru Annex
9
Hokkaido
Back-Alley Izakaya Maruyoshi
10
Shimane
Sushi Hakata, Farm-fresh Conveyor Belt Sushi
11
Iwate
Seafood behavior center
12
Hiroshima
Onigiri-ya Santo Miyajima
13
Okayama
Agni
14
Hiroshima
Norari Kurari, Oysters and meat
15
Hokkaido
Charcoal Grill Restaurant Akahige
16
Hokkaido
Unitsu masa
17
Hiroshima
Okonomimura Takenoko
18
Hiroshima
Hassho Nagarekawa
19
Gunma
Ryotei Chojinso
20
Tokyo
Unotoki
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