
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
かに喰亭 ますよね
Fukui
Fukui
かに喰亭 ますよね
This restaurant is located in Nihonkai Sakana - machi, one of the largest markets on the Sea of Japan side in Tsuruga City, Fukui Prefecture, and is run by Masuyone, a popular online crab store. In the spacious space with 120 seats, you can enjoy seafood bowls full of seasonal seafood and plump, steamy crab dishes. "Masuyone" handles over 200 tons of crabs a year, and during the season when Echizen crabs and Echizen Seiko crabs are landed, they purchase them directly at auctions and serve them freshly boiled. They also partner with a Canadian factory to ensure a stable supply of high - quality crabs throughout the year. In addition to crabs, they also sell seafood at the facility.
1
Yamanashi
Teppan shū S
2
Saitama
Ryotei Tamaya
3
Okayama
Local sake and local cuisine Sawaraya
4
Osaka
View Restaurant Wagyu & Oyster Banquet
5
Osaka
Sushi Takeuchi
6
Fukui
Kaniguitei Masuyone
7
Hokkaido
Otaru Chaya Sato
8
Tokyo
Tsukiji Kagura Sushi New building
9
Tokyo
Tsukiji Sushisen Main Branch
10
Nagano
CLOUD Nine KARUIZAWA
11
Tokyo
Iwasa sushi
12
Wakayama
Sushi Tozaemon Annex Kagayaki
13
Kagawa
New Olympia
14
Yamanashi
Washoku Kaisen Gin
15
Kanagawa
Yokosuka Beer
16
Kanagawa
Umaimon Tonya Ureshi Tanoshiya
17
Ehime
Taimeshi-ya Sora to Umi BlueBlue
18
Tokyo
Asakusa Sushiwaka Kaminarimon
19
Tokyo
Tsukiji Sushisen Asakusa Kaminarimon
20
Hokkaido
Rikka
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