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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
京街道グルメ館
Kyoto
Kyoto
京街道グルメ館
"Kyokaido Gourmet Market" is a culinary destination showcasing seafood and agricultural products from Miyazu City, Kyoto - also known as the "Kyoto of the Sea". This multi-purpose facility offers a convenient way to enjoy the flavours of the region all in one place. The "Kyokaido Bakery" is known for its soft French bread, approximately 60 cm in length, baked fresh throughout the day. The retail section features ham and sausages produced by Tango Foods, the local company that operates the facility. At "Kyokaido Cafe", visitors can enjoy dishes made with ingredients from Miyazu City. On Fridays, Saturdays, and Sundays after 5:00 P.M., the café transforms into an Italian night bar, offering craft beer and wine alongside its seasonal fare.
2
京・寿司 おおきに
Kyoto
Kyoto
京・寿司 おおきに
A sushi restaurant about 13 minutes walk from Tambaguchi Station on the JR Sagano Line. This restaurant is run by a proprietor who wants people to enjoy sushi in a casual manner, and strives to create a customer - centered restaurant. You can visit anytime during business hours, and you can even use it with your baby. They serve sushi and other dishes according to the customer's pace. For dinner, we recommend the "General's Omakase Nigiri Course" where you can enjoy 12 pieces of nigiri. We use ingredients that are kind to the body, such as sushi vinegar and salt that do not contain chemical seasonings, and vegetables that do not use pesticides as much as possible. I want to fully enjoy sushi made with fresh, natural seafood.
3
鞍馬口 寿星
Kyoto
Kyoto
鞍馬口 寿星
Located just a 1-minute walk from Kuramaguchi Station on the Kyoto Municipal Subway and within walking distance of the Kyoto Imperial Palace, this hidden gem of a kappo restaurant is known for its seared anago (conger eel) and seasonal obanzai dishes. The menu features fresh, seasonal seafood sourced from across Japan, melt-in-your-mouth simmered anago, oden prepared with a deeply refined dashi broth, and skewered tempura made with seasonal ingredients. With carefully selected Kyoto vegetables and premium seafood from nearby waters, each dish is prepared with expert knife skills and a deep respect for dashi. The result is a gentle, harmonious flavor that enhances the aroma and natural taste of each ingredient.
1
Saitama
Ryotei Tamaya
2
Tokyo
Sushi Kappo Kubo
3
Osaka
View Restaurant Wagyu & Oyster Banquet
4
Fukui
Kaniguitei Masuyone
5
Hokkaido
Back-Alley Izakaya Maruyoshi
6
Okayama
Local sake and local cuisine Sawaraya
7
Hokkaido
Kitano Daichi Kani Gen Bettei
8
Hokkaido
Otaru Chaya Sato
9
Chiba
Chizue
10
Kouchi
Ryotei Hamacho
11
Shimane
Kappo Washokudo Kanunrou
12
Kanagawa
La Royale
13
Hokkaido
Charcoal Grill Restaurant Akahige
14
Shimane
Matsue Waraku, Japanese Cuisine
15
Shimane
Sushi Izakaya Nihonkai
16
Hokkaido
Sush / Japanese Cuisine Takebasushi
17
Osaka
Guenpin Hozenji Main Restaurant
18
Okayama
Agni
19
Shimane
RESTAURANT MOSORO
20
Hiroshima
Tsunagari, Izakaya
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