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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
千寿惠
Chiba
Chiba
千寿惠
Each dish is carefully prepared while faithfully preserving the traditions of local cuisine. Seasonal ingredients and seasoning that highlights their natural flavors create dishes that reflect the culture and history of Chiba. The choice of tableware and presentation also expresses the changing seasons, while the calm Japanese-style interior provides a relaxed setting for a leisurely meal. Approachable even for first-time diners of regional cuisine, the restaurant has earned a strong following among local residents as well as visitors from elsewhere in Japan and abroad. A single meal offers an introduction to Chiba's food culture and a rich sense of its "distinctly Chiba character."
2
かね八寿し
Chiba
Chiba
かね八寿し
Kanehachi Sushi was founded in 1968 and has been a popular spot for many years, enjoyed by locals and tourists alike. Its popularity stems from the careful selection and preparation of ingredients, including tuna, conger eel, gizzard shad, simmered clams, domestically-sourced kanpyo, and the sushi rice made with local Isumi rice and seasonal local fish. Spiny lobster is available as sashimi, nigiri, tempura, and onigara-yaki. At the same time, abalone is available as sashimi, steamed, or grilled in miso, bringing out the exquisite, rich flavor of its liver. Enjoy your meal with a selection of sake and shochu, including Iwanoi, made by a local sake brewery. This renowned Onjuku restaurant serves fresh seafood from the Boso region.
3
浜茶屋網元
Chiba
Chiba
浜茶屋網元
Hamachaya Amimoto is a restaurant located in Kujukuri Town, Chiba Prefecture, where you can enjoy grilled seafood and Japanese cuisine while looking out at the Kujukuri sea. In the spacious space with large windows and high ceilings, you can enjoy local turban shells, clams, abalone, and more in a hamayaki style. Kujukuri's famous sardines, which are extremely fresh, not bitter, and reasonably priced, are also popular, as is the tuna bukkake bowl, which is available in limited quantities. I'm happy that my beloved family members, my beloved dogs and cats, can spend time with me in the companion seat of the tatami room. Groups with dogs are also welcome.
1
Saitama
Ryotei Tamaya
2
Tokyo
Sushi Kappo Kubo
3
Osaka
View Restaurant Wagyu & Oyster Banquet
4
Fukui
Kaniguitei Masuyone
5
Hokkaido
Back-Alley Izakaya Maruyoshi
6
Okayama
Local sake and local cuisine Sawaraya
7
Hokkaido
Kitano Daichi Kani Gen Bettei
8
Hokkaido
Otaru Chaya Sato
9
Chiba
Chizue
10
Kouchi
Ryotei Hamacho
11
Shimane
Kappo Washokudo Kanunrou
12
Kanagawa
La Royale
13
Hokkaido
Charcoal Grill Restaurant Akahige
14
Shimane
Matsue Waraku, Japanese Cuisine
15
Shimane
Sushi Izakaya Nihonkai
16
Hokkaido
Sush / Japanese Cuisine Takebasushi
17
Osaka
Guenpin Hozenji Main Restaurant
18
Okayama
Agni
19
Shimane
RESTAURANT MOSORO
20
Hiroshima
Tsunagari, Izakaya
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