
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
かふぇ食堂 おるか
Hyogo
Hyogo
かふぇ食堂 おるか
Located near Suntopia Marina in Sumoto, Hyogo, "Cafe Shokudo Oruka" serves Awaji Island seafood and handmade sweets. The signature "Oruka Don" uses only wild local fish caught by pole-and-line and sourced directly from fishers, highlighting the natural umami and texture of fresh fish. Handmade sweets made with carefully selected local ingredients make a fitting dessert after a meal or a companion for cafe time. The interior features counter seating, making the restaurant easy to use for families with children and solo lunches, while its homey atmosphere is familiar to a wide range of guests, including travelers. Seating is limited, so reservations are advised.
1
Saitama
Ryotei Tamaya
2
Tokyo
Sushi Kappo Kubo
3
Osaka
View Restaurant Wagyu & Oyster Banquet
4
Fukui
Kaniguitei Masuyone
5
Okayama
Local sake and local cuisine Sawaraya
6
Hokkaido
Kitano Daichi Kani Gen Bettei
7
Hokkaido
Back-Alley Izakaya Maruyoshi
8
Chiba
Chizue
9
Miyazaki
Fish Cuisine Bibinya
10
Osaka
Guenpin Hozenji Main Restaurant
11
Hokkaido
Otaru Chaya Sato
12
Shimane
Matsue Waraku, Japanese Cuisine
13
Shimane
Sushi Izakaya Nihonkai
14
Kanagawa
La Royale
15
Kagawa
New Olympia
16
Kanagawa
Kamakura Seafood -umi- Kamakura Komachi
17
Hokkaido
Charcoal Grill Restaurant Akahige
18
Kouchi
Drive-in Nishimura Shokudo
19
Osaka
Rooftop BBQ Beer Garden Oyster Beef Bar Ten
20
Shimane
Kappo Washokudo Kanunrou
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