
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
かふぇ食堂 おるか
Hyogo
Hyogo
かふぇ食堂 おるか
Located near Suntopia Marina in Sumoto City, Hyogo Prefecture, "Cafe Shokudo Oruca" offers seafood from Awaji Island and homemade sweets. The signature Oruca Seafood Bowl is prepared exclusively with wild, line-caught fish sourced directly from local fishermen, highlighting the natural flavor and texture of exceptionally fresh seafood. House-made sweets crafted from carefully selected local ingredients are also available, ideal as an after-meal dessert or for a relaxed café moment. Counter seating creates a welcoming, approachable setting suited to solo diners and families alike, while the warm, home-style ambience draws both local patrons and visitors. Seating is limited, and advance reservations are recommended.
1
Saitama
Ryotei Tamaya
2
Gunma
Ryotei Chojinso
3
Osaka
View Restaurant Wagyu & Oyster Banquet
4
Hokkaido
Otaru Chaya Sato
5
Tochigi
Japanese restaurant Tajima
6
Aomori
Omanzoku the fish - eater
7
Ehime
Miyoshi, Japanese Cuisine
8
Aomori
appetizer dining Cocoro
9
Okayama
Local sake and local cuisine Sawaraya
10
Ehime
Ehime, Kakureya
11
Hiroshima
Oysters and Seafood Bar Umiichi Nagaregawa
12
Kyoto
Kyoto Gourmet Market
13
Hokkaido
Hakodate Seafood Cuisine Kaikobo
14
Miyazaki
Fish Cuisine Bibinya
15
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
16
Ehime
Izakaya Isshinmaru Dogo
17
Osaka
Sushi Takeuchi
18
Kanagawa
Mr. Gentleman ~Neo Japan Dining~ Yokohama
19
Kouchi
Harimaya Yokocho
20
Hyogo
Cafe Shokudo Orca
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