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1. 1

   Tanyaki Shinobu

   たん焼 忍

   

   Tokyo

   Tokyo

   Tanyaki Shinobu

   たん焼 忍

   A Long-Established Beef Tongue Restaurant Founded in 1979

   Since opening in Yotsuya, Tokyo in 1979, this specialty restaurant has been loved by many for its exceptional beef tongue dishes. Located approximately a 7-minute walk from JR Yotsuya Station or Tokyo Metro Yotsuya-sanchome Station, it even attracts guests from afar who come especially to savor its famous flavors. The signature dish is the tender "Boiled Tongue," simmered for six to seven hours and seasoned simply with salt and pepper, served with wasabi to taste. The interior, featuring reclaimed wood, exudes a warm, nostalgic atmosphere, and the tatami seating in the back can accommodate up to 14 guests. Many visitors return again and again, drawn by the "unforgettable taste that lingers in memory."

   View Details ▸ Official Website ▸
   Data

   【Business hours】 Monday to Friday: 5:00 P.M. to 10:30 P.M. (LO 10:00 P.M.); Saturday: 4:00 P.M. to 8:30 P.M. (LO 8:00 P.M.) (Weekday entry between 5:00 P.M. and 6:00 P.M. by reservation only; hourly seating system on Saturdays, advance inquiry required)

   【Address】

   四谷三栄町14-4 松啓ビル1F, Shinjuku Ward, Tokyo

   【Access】

   [Train] 7-minute walk from Yotsuya Station on the JR Chuo/Sobu Line; [Train] 7-minute walk from Exit 4 of Yotsuya-Sanchome Station on the Tokyo Metro Marunouchi Line; [Train] 7-minute walk from Exit 2 of Yotsuya Station on the Namboku Line

   【Tel】

   +81-3-3355-6338

   【Closed days】 Sundays and public holidays *Please inquire about Obon and New Year holidays, and may be closed at other times

   

2. 2

   Niku toiro

   にくといろ

   

   Tokyo

   Tokyo

   Niku toiro

   にくといろ

   A Trendy Spot for Casual Dining With Premium Meat

   Niku toiro is a notable restaurant that had its grand opening in March 2025. It uses high-quality meat procured through secret routes and serves a variety of elaborate course meals. Enjoy yakiniku in a casual setting in a luxurious, modern Japanese private room.

   View Details ▸ Official Website ▸
   Data

   【Business hours】 5:00 P.M. to 11:30 P.M. (LO 10:30 P.M.)

   【Address】

   北青山3丁目13-3 R's AOYAMA B1F, Minato Ward, Tokyo

   【Access】

   [Train] Approximately a 3-minute walk from exit B2 of Omotesando Station on the Tokyo Metro lines

   【Tel】

   +81-3-6427-1290

   【Closed days】 Open all-year-round

   

3. 3

   Wa-no-Ushi, Togyumon Bettei

   闘牛門 別邸 和ノ牛

   

   Tokyo

   Tokyo

   Wa-no-Ushi, Togyumon Bettei

   闘牛門 別邸 和ノ牛

   Savour Yakiniku in a Traditional Japanese Atmosphere

   Located about a 5-minute walk from JR Machida Station, "Wa-no-Ushi, Togyumon Bettei " is a yakiniku restaurant where you can enjoy a wide variety of dishes in a Japanese-style space renovated from an old Japanese house. The menu features mainly A5-rank Kuroge Wagyu beef, including carefully selected dishes such as "Thick-Cut Premium Tongue, Salt" made from the base of the beef tongue and "Kuroge Wagyu Skirt Steak" with a perfect balance of lean and marbled meat. The restaurant offers a hideaway-like atmosphere with various types of private rooms. Attentive service - such as guidance on how to grill the meat and suggestions for the best ways to enjoy it - adds to its appeal. This venue is ideal for a wide range of occasions, from anniversaries to business dinners.

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   Data

   【Business hours】 Lunch: 11:30 A.M. to 2:00 P.M., Dinner: 5:00 P.M. to 11:00 P.M. *Sundays and final day of holidays: 5:00 P.M. to 10:00 P.M.

   【Address】

   原町田4丁目16-18, Machida City, Tokyo

   【Access】

   [Train] 5-minute walk from Machida Station on the JR Yokohama Line or Odakyu Electric Railway Odawara Line

   【Tel】

   +81-42-785-4129

   【Closed days】 Monday to Friday lunchtime, December 31st, January 1st *Closed on irregular days

   

4. 4

   Private Yakiniku Room ITADAKI Tokyo Machida

   個室焼肉ITADAKI東京町田

   

   Tokyo

   Tokyo

   Private Yakiniku Room ITADAKI Tokyo Machida

   個室焼肉ITADAKI東京町田

   A Yakiniku Restaurant Featuring Fine Kuroge Wagyu and Premium Wine

   This yakiniku restaurant is conveniently located just a two-minute walk from JR Machida Station. The owner personally visits the market to purchase A5-ranked Japanese Black Beef cows in their entirety, offering large, thick slices of Chateaubriand, the highest quality cut of beef, which is only available in small quantities per cow. Enjoy the high-quality yakiniku with a premium glass of wine that will satisfy even the most discerning wine lover, such as Kenzo Estate, a wine born in Napa Valley, California, the world's mecca for fine wines. Enjoy A5-ranked Japanese Black Beef and fine wine in a stylish private room while listening to quiet jazz music.

   View Details ▸ Official Website ▸
   Data

   【Business hours】 5:00 P.M. to 11:00 P.M. (Course LO 9:00 P.M., Last entry & Food LO 10:00 P.M., Drink LO 10:30 P.M.)

   【Address】

   原町田4丁目1-9 永井ビルB1F, Machida City, Tokyo

   【Access】

   [Train] 2-minute walk from the Terminal Exit of Machida Station on the JR Yokohama Line and Odakyu Electric Railway Odakyu Line

   【Tel】

   +81-50-1807-8745

   【Closed days】 Mondays

   

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