Hokkaido Jingisukan MASAJIN Susukino Main Store 北海道ジンギスカン MASAJINすすきの本店
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
Premium Jingisukan Dining in the Heart of Susukino
A jingisukan and yakiniku restaurant in Sapporo, Hokkaido, known for long lines and strong support from both locals and visitors. Carefully selected, fresh lamb is served in thick, tender cuts, offering the meat's natural flavor and refined fat. A house-made sauce, developed through careful ingredient selection and slow aging, enhances the overall flavor. Staff provide guidance on grilling, ensuring the meat is cooked to an ideal level. The menu also includes a wide range of side dishes, with ramen served as a well-regarded finishing dish, the sauce diluted with broth.
Guidance on Grilling Techniques That Maximize Lamb Flavor
Thick, tender cuts of carefully selected lamb are grilled over charcoal, bringing out their full flavor. Guidance on grilling techniques ensures the meat is cooked to an ideal level, allowing the best texture and taste to be appreciated. Suitable for both first-time and experienced diners of jingisukan.
A Popular Jingisukan Specialty Shop Expanding with "Annex"
Despite its constant lines, a single bite reveals the meat's tenderness and flavor. An additional annex has opened just behind the main restaurant to accommodate those unable to enter, offering a refined space with counter seating that has also gained popularity.
