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Ishikawa
Charcoal-grilled Yakiniku Misamo
Located in Katamachi, Kanazawa City, Ishikawa Prefecture, this emerging yakiniku restaurant is licensed to handle raw meat and places thorough emphasis on freshness and quality. The menu includes items such as "Premium Fresh Tongue," served without being frozen from sourcing to presentation, and richly flavored wagyu yukhoe. High-quality wagyu can also be enjoyed at approachable prices through Binchotan charcoal grilling, which brings out the meat's natural flavor. To finish the meal, the original "Kanazawa Chilled Noodles," inspired by techniques from an affiliated ramen restaurant, are recommended, combining the mellow character of kombu-infused water with the refreshing taste of green onion salt broth. The restaurant accommodates a variety of occasions, from casual dining to banquets and romantic dates.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 1 facilities
炭火焼肉みさも
Located in Katamachi, Kanazawa City, Ishikawa Prefecture, this emerging yakiniku restaurant is licensed to handle raw meat and places thorough emphasis on freshness and quality. The menu includes items such as "Premium Fresh Tongue," served without being frozen from sourcing to presentation, and richly flavored wagyu yukhoe. High-quality wagyu can also be enjoyed at approachable prices through Binchotan charcoal grilling, which brings out the meat's natural flavor. To finish the meal, the original "Kanazawa Chilled Noodles," inspired by techniques from an affiliated ramen restaurant, are recommended, combining the mellow character of kombu-infused water with the refreshing taste of green onion salt broth. The restaurant accommodates a variety of occasions, from casual dining to banquets and romantic dates.
