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Kouchi
Located approximately a 4-min walk from Tosaden Kotsu Tram Line, Horidzume Stop, this horumon-focused yakiniku restaurant serves fresh cuts selected daily. The menu ranges from familiar favorites such as "Gyumaru-cho (small intestine)" and "Gyuharami (skirt steak)" to rarer options like "Gyuchichikabu (udder)" and "Gyufufu (lung)", along with red-meat selections including kalbi made with local "Tosa Wagyu." A custom ventilation system and a Showa-retro interior with vintage signs and a red public telephone create a comfortable, nostalgic setting, complemented by an all-you-can-drink option available by the glass.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 4 facilities
焼肉 勝男
Located about a 10-minute walk from JR Kochi Station, this yakiniku restaurant offers high-quality domestic Wagyu beef at a reasonable price. Carefully selected cuts, including Kuroge Wagyu from Kochi , short ribs, and loin, deliver a melt-in-your-mouth experience. Other recommended dishes include horse sashimi and offal from Haruno, as well as live Chotaro shellfish, delivered fresh from the market and known for its richer flavor compared to scallops. A wide variety of wines are also available to complement the meal. The restaurant features a clean and modern interior, ideal for gatherings with friends, while the tatami seating makes it a great choice for family dining.
焼肉 百家
Conveniently located approximately a 5-minute walk from Kagami Station on the Tosa Kuroshio Railway, "Yakiniku Momoya" serves carefully selected, high-quality meats, chosen by the owner regardless of origin, at reasonable prices. Guests can enjoy charcoal-grilled yakiniku cooked over a traditional shichirin grill, along with a wide variety of à la carte dishes. The restaurant operates as a lunch spot during the day and a yakiniku restaurant in the evening, earning strong support from the local community. In addition to yakiniku, teppanyaki dishes are also available. The spacious interior has a calm atmosphere and features counter seating, table seating, and sunken kotatsu seating, accommodating solo diners, families, and larger groups.
ホルモンけぶりや
Located approximately a 4-min walk from Tosaden Kotsu Tram Line, Horidzume Stop, this horumon-focused yakiniku restaurant serves fresh cuts selected daily. The menu ranges from familiar favorites such as "Gyumaru-cho (small intestine)" and "Gyuharami (skirt steak)" to rarer options like "Gyuchichikabu (udder)" and "Gyufufu (lung)", along with red-meat selections including kalbi made with local "Tosa Wagyu." A custom ventilation system and a Showa-retro interior with vintage signs and a red public telephone create a comfortable, nostalgic setting, complemented by an all-you-can-drink option available by the glass.
四万十牛本舗 焼肉よこやま
"Shimanto Beef Honpo: Yakiniku Yokoyama" is a yakiniku restaurant within walking distance of JR Ekawasaki Station in Shimanto City, an area rich in nature. The family raises and produces rare female Japanese Black Wagyu known as "Shimanto Beef," with only about 100 cattle produced annually, and handles the entire process through meat preparation. The high-quality beef is known for the sweetness of its fat, rich aroma, and melt-in-the-mouth texture. Inside the warm Japanese-modern interior, a showcase displays generous cuts recommended for the day. Favorite cuts can be ordered, while staff suggestions are also available for choosing from the day’s selection.
