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Hyogo
Located in Sumoto City on Awaji Island, "Yakiniku Ushigokoro" takes its name from the character meaning "to gather closely," reflecting a wish that many diners come together to share enjoyable meals. The proprietor, trained at a butcher shop and skilled in selecting quality cuts, serves fresh meat carefully hand-cut after sourcing. Featured menu items include "Premium Salted Tongue," "Thick-Cut Tongue," "Loin" enjoyed like a mini steak, and “Sirloin Shabu-Yaki” served with a special egg-yolk sauce, offering high-quality meat at reasonable prices. The interior includes counter seating and tatami seating, accommodating a range of occasions from couples and friends to larger groups.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 8 facilities
蔓牛焼肉 太田家 神戸元町店
A Yakiniku restaurant directly managed by Ota - ya, which handles everything from production to sales on its own farm. You can enjoy the finest "Ota Beef" at a price that can only be found at a restaurant directly managed by a farm. It's about a 7 - minute walk from Sannomiya Station, and since it's a calm shop with private rooms, it can be used for a wide variety of occasions.
羅生門 本店
"La Shomon Honten" in Tarumi Ward, Kobe, Hyogo, is known for its secret sauce, passed down since the restaurant's founding to complement the umami of Kuroge Wagyu, along with careful meat selection that respects the distinctive character of each cut. Lunch features gozen meals and set menus, while dinner offers a varied selection including assortments of rare cuts and a la carte dishes. The bright, open interior provides a comfortable setting for a wide range of occasions, from family meals and gatherings with friends to dates.
肉バル La Shomon
Located approximately a 1-minute walk from JR Tarumi Station, this meat bar features Kuroge Wagyu sourced from trusted producers. Purchasing whole cattle allows for an extensive selection, from familiar cuts such as lean beef and kalbi to rare cuts offered at reasonable prices. Carefully selected wines chosen by a sommelier provide pairings with the meat dishes. The stylish interior, accented by the warmth of wood, includes counter seating with views of the cooking process and spacious table seating. The comfortable setting accommodates a wide range of occasions, including dates, group gatherings, meals with friends, and solo dining.
羅生門 名谷店
"La Shomon Myodani" in Tarumi Ward, Kobe, Hyogo Prefecture, is a locally favored yakiniku restaurant serving carefully selected cuts of meat prepared to suit the characteristics of each part, along with a secret sauce passed down since the restaurant was founded in 1970. Lunch features yakiniku sets, while dinner offers a varied selection including assortments of rare cuts and a la carte dishes, making the restaurant suitable for family meals, gatherings with friends, and celebrations. A spacious parking lot provides convenient access by car, while the calm Japanese-style interior offers a relaxed setting for dining.
モツ次
"Motsuji," located in Awaji City, Hyogo , is a yakiniku restaurant run by an owner with extensive knowledge of beef from working at butcher shops and ranches. The specialty hormone-yaki (grilled offal) is made from fresh meat sourced directly from butcher shops and grilled on traditional infrared roasters, enhancing its flavor. As an authorized seller of "Awaji Beef," the restaurant offers top-quality cuts of beef alongside a wide array of chicken dishes and a variety of a la carte options. The "Beef Tendon Curry" and "Chanja Roll" are especially recommended. In addition, the restaurant provides a menu for pets, allowing diners to enjoy a meal with their dogs in private rooms. The interior, centered around private rooms and decorated in chic black tones, offers a relaxing atmosphere. A visit to Awaji Island wouldn’t be complete without stopping by.
羅生門 明石店
"La Shomon Akashi" is a yakiniku restaurant founded in 1970 and located inside a commercial facility in Oakashicho, Akashi, Hyogo. Situated near Hyogo Prefectural Akashi Park, the restaurant offers a convenient stop for families and friends after exploring the city or spending time nearby. Lunch features generous set meals, while dinner offers a varied selection of Kuroge Wagyu, including assorted rare cuts and carefully prepared a la carte dishes, along with selected wines suited to pairing with the meat. The spacious single-floor interior has few steps, providing a comfortable setting for families with strollers and older guests. Parking is also available within the facility, making access by car convenient.
焼肉 犇心
Located in Sumoto City on Awaji Island, "Yakiniku Ushigokoro" takes its name from the character meaning "to gather closely," reflecting a wish that many diners come together to share enjoyable meals. The proprietor, trained at a butcher shop and skilled in selecting quality cuts, serves fresh meat carefully hand-cut after sourcing. Featured menu items include "Premium Salted Tongue," "Thick-Cut Tongue," "Loin" enjoyed like a mini steak, and “Sirloin Shabu-Yaki” served with a special egg-yolk sauce, offering high-quality meat at reasonable prices. The interior includes counter seating and tatami seating, accommodating a range of occasions from couples and friends to larger groups.
羅生門 王塚台店
"La Shomon Otsukadai" in Otsukadai, Kobe, Hyogo, serves high-quality Kuroge Wagyu yakiniku with a secret sauce passed down since the restaurant's founding, highlighting the distinctive character of each cut. The bright, welcoming interior is well suited to family meals and gatherings with friends. Among the group's locations, this restaurant places particular emphasis on surprise arrangements, with flexible support for bringing in cakes and decorating the interior. Birthdays, anniversaries, farewell parties, and welcome gatherings are complemented by both carefully prepared meals and thoughtful touches designed to make special occasions memorable.
